Prodyne Prep & Slice Cutting Board BB-16.
Prodyne Prep & Slice Cutting Board Best Offer Review
- Use base plate to season or marinate steaks, cleaves, fish, chicken, etc
- Perfect for all regular cutting board undertakings with no ledge mess
- Use one side for meat, the other for veggies
- Easily convey your prepared devour appropriate to the Bar-B-Q
- Completely dishwasher safe without the steam dry process
BAR-B-Q FOOD PREP. Utilize base plate to season or marinate steaks, cleaves, fish, chicken, and so forth. Utilize top slicing board to cut up meat, fish and veggies or shape and season burgers. Effortlessly convey your prepared devour ideal to the Bar-B-Q. In the wake of cooking, put sustenance on cutting board, flipped tidy side up, or in device. Cut meat as wanted on cutting board as juices trickle into base plate, keeping ledges clean. Ordinary KITCHEN USE. Ideal for all ordinary cutting board errands with no ledge mess. Utilize one side for meat, the other for veggies. Strip, cut and hack organic product, veggies, and so forth., while driving undesirable peelings off the beaten path through open spaces at each end. Additionally cut and cut occasion turkey, ham, dishes and then some. Plate and cutting board are made of solid polypropylene and is totally dishwasher safe w/o the steam dry process. BPA Free.