Messermeister Four Seasons Kullenschliff Fillet Knife, 12-Inch

The Messermeister Four Seasons cut accumulation confronts the day by day difficulties and high volume of business kitchens. They are bite the dust cut from a solitary billet of fine German impeccable stamping steel amalgam and equipped with vivid, larger than average, shaped sterile handles. These blades are built to oppose oxidation to rehashed introduction to dampness, effortlessly hone on a sharpening steel and offer a broad determination of cutting edges for particular sustenance benefit assignments. Amassed in Santa Catarina, Portugal by capable skilled workers. The Messermeister Four Seasons 12″ Kullenschliff Flexible Filet Knife has a stamped, long, slender and to a great degree adaptable sharp edge that slices to a great degree near a spine, bone or other hard surfaces. An incredible cutting edge for the everyday requests of a business kitchen yet helpful for any angling aficionado. The exchanging kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the blade decrease drag and keep things from adhering to the blade.