Messermeister Four Seasons Kullenschliff Fillet Knife, 12-Inch.
- The German 1.4116 high-carbon, spotless compound edge opposes stains and consumption, shows strength and toughness, holds its edge maintenance, and is anything but difficult to re-hone to a razor-like edge.
- This cut line is one-piece stamped, which creates a solid cutting edge from foot sole area to tip. The cutting edges are warm treated and cooled to accomplish a Rockwell of 56-57.
- The curiously large, clean, formed, consistent polypropylene handles give solace to the outrageous requests of a business kitchen.
- Handcrafted in Santa Catarina, Portugal.
- The Knife for Life ensure gives a lifetime guarantee against material and assembling defects.
The Messermeister Four Seasons cut accumulation confronts the day by day difficulties and high volume of business kitchens. They are bite the dust cut from a solitary billet of fine German impeccable stamping steel amalgam and equipped with vivid, larger than average, shaped sterile handles. These blades are built to oppose oxidation to rehashed introduction to dampness, effortlessly hone on a sharpening steel and offer a broad determination of cutting edges for particular sustenance benefit assignments. Amassed in Santa Catarina, Portugal by capable skilled workers. The Messermeister Four Seasons 12″ Kullenschliff Flexible Filet Knife has a stamped, long, slender and to a great degree adaptable sharp edge that slices to a great degree near a spine, bone or other hard surfaces. An incredible cutting edge for the everyday requests of a business kitchen yet helpful for any angling aficionado. The exchanging kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the blade decrease drag and keep things from adhering to the blade.
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