Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees.
- 14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100% cast press, which holds warm superior to different metals and makes for short work of everything from a panfry to a mid year vegetable sauté. The smoothed base is perfect for all cooking surfaces, including induction.
- SEASONED COOKWARE. A decent flavoring has a significant effect. Cabin seasons its cookware with 100% vegetable oil; no manufactured coatings or synthetic concoctions. The more you utilize your iron, the better the flavoring will get.
- MADE IN THE USA. Cabin has been making solid metal cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With more than 120 years of experience, their cast press is known for its superb plan, lifetime toughness, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Hotel realizes that cooking is about something beyond the nourishment; it’s about the memories.
- FAMILY-OWNED. Hotel is something beyond a business; it’s a family. The Lodge family established the organization in 1896, despite everything they possess it today. From natural duty to network advancement, their heads and hearts are established in America. At the point when profound searing, fill cookware just to 1/3 of capacity
With its contemporary style, bended lines and amazing cooking execution, the Lodge 14″ Cast Iron Wok is a larger than usual vessel that is the ideal size for cooking liberal measures of your most loved panfry formulas. The cast press properties of this wok give predominant warmth maintenance and considers notwithstanding warming all through, guaranteeing your sustenance is appropriately cooked. Structured with two help circle handles which offer a protected, secure hold. The novel level base enables you to utilize an electric or gas run without a ring to hold the wok unfaltering as it exchanges the warmth quickly from the burner to the wok. On the off chance that you jump at the chance to profound broil, this wok will run hovers around most any cookware and requires less oil. Gladly made in the USA since 1896. Cabin gladly proceeds with the inheritance which started over a century back with Joseph Lodge. Cast press is sparing and solid. Prepared for a characteristic, simple discharge complete that enhances with utilize. Flavoring is a vital advance in utilizing cast press cookware. Oil is prepared into the pores of the iron at the foundry to anticipate rusting and to in the long run give a characteristic, non-stick cooking surface. In the wake of cooking, clean wok with a firm nylon brush and high temp water. Utilizing cleanser isn’t suggested, and unforgiving cleansers ought to never be utilized. Abstain from putting hot cast press into chilly water. Warm stun can happen making the metal twist or break. On the off chance that you are experiencing difficulty expelling stuck-on nourishment, heat up some water in your wok for a couple of minutes to relax buildup, making it less demanding to evacuate. Towel dry instantly and apply a light covering of oil to the wok while it is still warm. Store in a cool, dry place. Item weight: 11.86 lbs
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