Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.
- 10.5 Inch Square Seasoned Cast Iron Grill Pan. An advanced curve on an ageless great, this Lodge Square Cast Iron Grill Pan highlights barbecue ribs that hoist sustenance and gather cooking drippings.
- SEASONED COOKWARE. A decent flavoring has a significant effect. Hotel seasons its cookware with 100% vegetable oil; no engineered coatings or synthetic concoctions. The more you utilize your iron, the better the flavoring will get.
- MADE IN THE USA. Cabin has been making solid metal cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With more than 120 years of experience, their cast press is known for its great plan, lifetime sturdiness, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Cabin realizes that cooking is about something other than the sustenance; it’s about the memories.
- FAMILY-OWNED. Cabin is something other than a business; it’s a family. The Lodge family established the organization in 1896, regardless they possess it today. From natural duty to network improvement, their heads and hearts are established in America.
The Lodge Cast Iron 10.25-inch square Grill Pan puts eatery stripes on your barbecued top choices like a master. Assists with low fat cooking as the ribbed base skillet gives you a chance to shield nourishments from stewing in greasy drippings. Cast-press is a multi-utilitarian cookware that works ponders with moderate cooking formulas and all your most loved sustenances. Cast press cherishes an open air fire, a stovetop, or a broiler, and can moderate cook nourishments without singing. It holds warm well so you can burn meat at higher temperatures and will keep your delightful dinners warm for quite a while. Regardless of whether utilized in a kitchen or camp, postulations for all intents and purposes indestructible cookware should keep going for ages. Made of cast press, this cookware equally disperses warm from the base through the sidewalls. Wearing a jazzy dark shading, the cast press flame broil skillet looks great in many kitchens and it bends over as a brilliant wellspring of wholesome iron. Cast Iron, similar to your grandma utilized, still positions as a standout amongst other cooking utensils made. It gives you an about non-stick surface, without the conceivable unsafe exhaust created by preheating synthetically treated nonstick cookware. The American-based organization, Lodge, has been calibrating its development of tough, cast-press cookware for more than a century.
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