Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok

With its contemporary style, bended lines and amazing cooking execution, the Lodge 14″ Cast Iron Wok is a larger than usual vessel that is the ideal size for cooking liberal measures of your most loved panfry formulas. The cast press properties of this wok give predominant warmth maintenance and considers notwithstanding warming all through, guaranteeing your sustenance is appropriately cooked. Structured with two help circle handles which offer a protected, secure hold. The novel level base enables you to utilize an electric or gas run without a ring to hold the wok unfaltering as it exchanges the warmth quickly from the burner to the wok. On the off chance that you jump at the chance to profound broil, this wok will run hovers around most any cookware and requires less oil. Gladly made in the USA since 1896. Cabin gladly proceeds with the inheritance which started over a century back with Joseph Lodge. Cast press is sparing and solid. Prepared for a characteristic, simple discharge complete that enhances with utilize. Flavoring is a vital advance in utilizing cast press cookware. Oil is prepared into the pores of the iron at the foundry to anticipate rusting and to in the long run give a characteristic, non-stick cooking surface. In the wake of cooking, clean wok with a firm nylon brush and high temp water. Utilizing cleanser isn’t suggested, and unforgiving cleansers ought to never be utilized. Abstain from putting hot cast press into chilly water. Warm stun can happen making the metal twist or break. On the off chance that you are experiencing difficulty expelling stuck-on nourishment, heat up some water in your wok for a couple of minutes to relax buildup, making it less demanding to evacuate. Towel dry instantly and apply a light covering of oil to the wok while it is still warm. Store in a cool, dry place. Item weight: 11.86 lbs