Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Handle, White Blade.
- Kyocera blades highlight propelled fired blades.
- Ceramic’s quality and thickness enables it to be ground to a minutely exact, shake hard edge; Stays dangerously sharp 10 times longer than customary high-carbon steel blades.
- Ceramic cutting edges never rust and are impenetrable to acids, oils, and salt, so they never ingest flavor’s or change sustenance’s taste, smell, or appearance.
- Typically a large portion of the heaviness of their steel partners, artistic blades are especially agreeable to utilize, notwithstanding for extensive, tedious cutting tasks.
- Made in Japan.
- Utra-sharp 5-1/2-inch clay Santoku cut with white edge for a wide assortment of cutting undertakings, from fine cleaving to dicing
- Ceramic cutting edge ground to infinitesimal exactness by precious stone wheels for shake like edge with great sharpness retention
- Totally impenetrable to acids, juices, oils, salts or different components; will never rust
- Lightweight, to a great degree adjusted in the hand; ergonomic handle diminishes exhaustion amid tedious cutting
- Hand wash just; hone utilizing Kyocera electric sharpener or mail to Kyocera for nothing sharpening
Kyocera Revolution Series new propelled earthenware with a more profound sharp edge and upgraded handle for exact control. The 5 inch cutting edge cuts, cuts, hacks, and peels and other prep work. Smooth grounded, cleaned cutting edge in white. The fine earthenware cut leaves no metallic taste or scent and keeps up the freshness of leafy foods/div>
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