Global 7-inch Hollow Edge Asian Chef’s Knife. 

  • Nimble and simple to control, extremely sharp, 7-inch asian style cook’s knife
  • Hollow edge (dimples) make air pockets while slicing to help avoid staying as sustenance falls from the blade
  • High tech molybdenum/vanadium Cromova 18 high carbon stainless steel cutting edge; 56-58 Rockwell Hardness rating
  • Global signature handle: Stainless steel shaped dimpled handle for safe hold loaded with the appropriate measure of sand to make the ideal balance
  • Made in Japan with a lifetime maker’s guarantee against defects
The Global Hollow Edge Asian Chef’s Knife is a universally handy blade perfect for meat and fish, yet performs wonderfully on vegetables also. Offers a lot of knuckle leeway when cutting on a board. The empty edges on the cutting edge enable sustenance to discharge from the sharp edge all the more effectively. Worldwide Knives have two most inventive highlights, their edge and the way they are adjusted. The most essential component of any blade is its edge, and the Global edge is genuinely its mark. Most of the Global blades are honed or ground on the two sides of the cutting edge like western style blades. In any case, their edges are ground straight to a point instead of sloped bringing about a significantly more keen blade which remains more keen longer. The edge is so substantial and unmistakable that it is effectively observed with the stripped eye and expands a quarter inch or more up from the tip of the blade. Made in Japan with a lifetime warranty.
Weight 0.65 kg
Dimensions 15 × 3.5 × 0.8 cm







Stainless Steel






Lifetime warranty


7-inch blade




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