Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker. 

  • Fully programmed with a business quality blower. 1-1/2-quart frozen yogurt bowl capacity
  • LWH: 16.73 x 12.00 x 9.33,UC LWH: 13.75 x 17.50 x 13.50,MC LWH: 18.00 x 14.25 x 14.25 inches . Weight : 32lbs
  • 2 paddles – a gelato paddle for bona fide gelato and a frozen yogurt paddle for velvety ice cream
  • 60-minute commencement clock with touchpad controls and a blue LCD readout.10-minute keep cool component keeps your frozen yogurt or gelato cool after clock has gone off
  • 1.5 quart capacity
  • BPA Free

The Cuisinart Compressor Ice Cream and Gelato Maker

The ICE-100 Ice Cream and Gelato Maker

Make wanton frozen yogurt, rich velvety gelato and light sorbet that your family will love, all in the solace of your own home. The simple to utilize, completely programmed Cuisinart ICE-100 Ice Cream and Gelato Maker includes a business style blower so you can make a great many batches without pausing. Two special blending paddles and a hour long commencement clock work to guarantee your natively constructed gelato, dessert or sorbet has the ideal consistency.

The included formula book includes an assortment of flavors to make with the Cuisinart Ice Cream and Gelato Maker. You can likewise include your most loved fixings – be it crisp natural products, chocolate pieces, even brownies – amid the blending procedure through the transparent top to make a spectacular solidified treat. When the clock commencement is finished, the 10-minute Keep Cool cycle starts to keep your frozen yogurt or gelato decent and cool. For ideal consistency, exchange the blend to an impenetrable compartment and chill for at least 2 hours.

Lid, blending paddles, blending dish, and base

Features and Benefits

Transparent Lid

Add formula fixings to the blending dish with the effortlessly removable transparent cover and afterward watch the blending procedure in real life.

Mix-in Opening

Use to include your most loved garnishes and blend ins, similar to chocolate chips or nuts, without intruding on the solidifying cycle.

Mixing Paddles

Two one of a kind oars blend and circulate air through the fixings in the blending dish to make your solidified pastry. The gelato and sorbet paddle flawlessly fuses air in the fixings and makes lavishly finished outcomes with exceptional flavor. Utilize the frozen yogurt oar to splendidly stir for smooth, rich outcomes.

Mixing Bowl with Lift-Out Handle

Anondized aluminum blending dish. No compelling reason to pre-chill or stop the bowl before utilize.

Touchpad Control Panel with LCD Readout

At the point when the unit is on, the power catch is lit up by a red LED light. The commencement clock can be set from 10 minutes to a hour. The Start/Stop catch can be squeezed anytime in the Mixing/Cooling cycle to delay the clock and blending. A similar catch can be squeezed to keep blending.

Making Frozen Desserts

  1. Use Cuisinart formulas incorporated into the Instruction Booklet or utilize your very own formula, ensuring your base does not go over the best dasher on the blending paddle. Gelato and sorbet bases ought to be close to 1 quart and dessert bases ought to be close to 5 containers. The fixings will increment in volume amid the solidifying procedure. For best outcomes, set up the fixings in a compartment from which it is anything but difficult to pour.
  2. Place the blending dish into the base.
  3. Place the frozen yogurt or gelato/sorbet paddle in the blending dish so it rests in the focal point of the bowl.
  4. Pour fixings into the blending bowl.
  5. Press the Power catch to turn the unit on and afterward set the clock per the formula. The clock will default to 60 minutes.
  6. Press the Start/Stop catch to start the Mixing/Cooling cycle.
  7. Add fixings, for example, chips and nuts towards the finish of the blending time once the blend has started to thicken.
  8. Once the set time closes, the 10-minute Keep Cool cycle will keep your frozen yogurt or gelato cool.
  9. When the solidified sweet is prepared, exchange to a cooler protected, sealed shut compartment for longer stockpiling in the freezer.

Adding Ingredients

Fixings, for example, chips and nuts ought to be included around five minutes previously the solidifying procedure is finished with the end goal to completely fuse them into the solidified blend. To add a chocolate twirl to the blend, gradually shower in hot fudge or liquefied chocolate.

Weight 30.1 kg
Dimensions 19.09 × 14.29 × 12.91 cm















Cuisinart Compressor Ice Cream and Gelato Maker












3 Year limited warranty








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