Bodum Pour Over Coffee Maker with Permanent Filter

The POUR OVER guarantees brilliant, rich taste and vigorous fragrance while keeping up the normal oils of the ground espresso. For the some espresso, just fill the cone-formed channel with crisply ground espresso and pour a little measure of warmed water over them until drenched. Gradually empty the staying high temp water into the channel. Espresso will trickle into the mouth-blown, borosilicate glass carafe and, in 3-4 minutes, will be prepared to serve. Expel the channel from the carafe before serving and enjoy.