You’re seeing an extraordinary charcuterie/cheddar board with embellishing inlet under edge. The wood is Indiana developed strong white oak. Being a characteristic material there will be some changeability in the grain examples and hues.
This piece estimates 12″ square (+-1/4″) x 1/8 to 1 3/16″ thick. Printed cutting/charcuterie board care directions are incorporated.
This is done with all characteristic mineral oil and after that a layer of our exclusive mix of mineral oil and Beeswax. Mineral oil is a non-drying oil, which implies that it won’t polymerize (shape a plastic-like substance) after some time. This is useful for oiling wood surfaces that are in contact with water since it will remain somewhat fluid in the wood and stream into breaks and scratches. It is additionally sustenance safe and won’t go rotten or bolster microorganisms. Mineral oil is modest and accessible at a wide assortment of stores. Intermittent reapplication of the oil in the wake of cleaning the board will return it to like new condition. Utilize gentle cleanser amid cleaning and it ought not be submerged in water. Paste: Titebond type III waterproof paste, FDA guaranteed as sustenance safe and passes ANSI/HPVA Type I Specification.
White Oak Charcuterie Board platter or Cheese board #A68