White Gazpacho Soup

Ajo Blanco, a chilly garlic and almond soup from Granada, is an awesome summer other option to gazpacho. Ajo Blanco is produced using bread, pounded almonds, garlic, olive oil and salt. Ajo Blanco was generally served to workers in Andalucia as a mid-morning tidbit to hydrate and sustain them in the warmth of the day. The almonds and bread utilized as a part of Ajo Blanco were an awesome wellspring of vitality for the specialists. Ajo Blanco is rich and flavorful with a fragile richness because of the ground almonds. Ajo Blanco is usually presented with a “father asa” or prepared potato for a total feast. For something somewhat lighter on a sweltering summer night, serve Ajo Blanco with grapes or melon or finished with cooked Marcona almonds. It combines well with fresh white wines and is incredible for an excursion – simply store it in a Thermos and pack it in your cookout container! This Ajo Blanco is made by Despensa la Nuestra, a little organization situated in Cordoba. A gathering of ladies established Despensa la Nuestra when the nearby sugar beet manufacturing plant shut. They wished to make the two occupations and true, simple to get ready Spanish food.