Wasabi Black 6.5″ Nakiri Knife.
- 1K6 high-carbon, stainless steel cutting edge for edge retention
- Rat followed tang
- Double sloped blade
- 16 degree cutting edge angle
- Polypropylene handle mixed with bamboo and an antibacterial agent
6716N Features: – Unique, single sided cutting edge plan. – Daido 1K6 high carbon, stainless steel for prevalent edge maintenance. Blade Type: – Asian cutlery. Development: – Forged. Shading: – Stainless Steel. Sharp edge Material: – Stainless steel. Dishwasher Safe: – Yes. Measurements: Overall Width – Side to Side: – 3″. General Length – End to End: – 11.25″. Sharp edge Length: – 6.5″. General Product Weight: – 0.91 lbs.
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