Victorinox Cutlery 8-Inch Straight Fillet Fishing Knife, Flexible Black Fibrox Handle. 

  • The cut is perfect for isolating meat, poultry, or fish from the bone with exact control.
  • High carbon hardened steel cutting edge gives most extreme sharpness and edge maintenance; conelike ground through length and profundity for a more extensive break point; ice tempered to support sharpness longer.
  • Blade stamped from cool moved steel; bolsterless edge for utilization of whole cutting edge and simplicity of sharpening.
  • Patented Fibrox handles are finished, slip safe, and ergonomically intended for adjust and comfort; NSF approved
  • Hand washing suggested; lifetime guarantee against producer abandons; expertly made in Switzerland

Victorinox Swiss Army Cutlery

Who is Victorinox?

Although Victorinox is referred to the world over as the maker of the Original Swiss Army Knife, the organization began in 1884 as a cutlery workshop. When organization maker Karl Elsener conveyed his first folding knife to the Swiss Army, his cutlery business was at that point blasting. Throughout the following century, Victorinox cutlery turned into a top of the line decision among experts around the world, with more than 300 sharp edges to offer.

Victorinox blades have frequently showed up as very positioned and prescribed kitchen apparatuses in Cook’s Illustrated, Men’s Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to give some examples. In 2009, the organization reported an association with proficient culinary specialist, Daniel Humm, of Eleven Madison Park in New York City. What’s more, expanding on the achievement of its cutlery business, Victorinox has brought all a similar quality and skill to a more extensive scope of items and frill, including other kitchen devices, stash apparatuses, watches, baggage, and clothing.

Who is R.H. Forschner?

Victorinox had been a staple in European business cutlery for more than 50 years when drawn nearer by New York’s R.H. Forschner, referred to since 1855 as a developer of scales for butchers, to be their sole cutlery provider. The two organizations united in 1937, and R.H. Forschner along these lines turned out to be North America’s prevailing proficient brand, as pervasive in the clamoring meatpacking plants of the Midwest as it is in the shining, four-star eatery kitchens of Midtown Manhattan.

As a division of Victorinox/Swiss Army Brands, R.H. Forschner promoted cutlery under the brand name “RH Forschner by Victorinox” and appropriated to the business, nourishment administration, and retail exchange classes. That brand has been viewed as a best selection of experts worldwide with more than 300 styles of sharp edges bearing the R.H. Forschner name. In any case, in 2009, in conjunction with Victorinox’s 125th commemoration, the organization, Victorinox Swiss Army, Inc., has chosen to expel the “RH Forschner” name from all cutting edges. Sharp edges thereupon just incorporate the “Victorinox” name.

What is a stamped blade?

A stamped blade can typically be recognized by the nonattendance of a reinforce. Stamped edges are cut into their shapes from cool moved bits of steel and after that ground, tempered, and honed. Making them requires numerous less strides than producing and results in lighter, smaller sharp edges. A few experts incline toward the thicker, heavier produced edges, yet numerous professionals, who spend a lot of their day cutting and cutting, appreciate a lighter blade since it’s less exhausting and less demanding to control at speed.

Stamped blades are less demanding to deliver and in this manner more affordable. They perform exceptionally well and can approach the nature of a produced sharp edge, however not the weight or feel. Victorinox fabricates a total scope of stamped sharp edges with special, protected Fibrox handles and they are considered among the best qualities in the blade business.

What blades do I have to own?

Knife decision or determination is dictated by numerous components – measure, capacity, style, and inclination. The most essential factor is work. Diverse blades have distinctive employments. It is vital to utilize the best possible blade for a particular errand, since appropriate blade choice and the utilization of a legitimate measured, sharp blade make for safe cutting. General kitchen errands and the blade to use for them are as per the following:

  • Paring: The most widely recognized to claim and utilize, a paring blade is for the most part for little cutting employments and peeling of vegetables or organic product. The sharp edge estimate is for the most part from three to four inches. Pick the shape and size to fit your hand. Since this is one of the more adaptable blades, owning more than one is prescribed.
  • Chef’s: The most vital device and basic to each cook, a gourmet specialist’s blade is frequently utilized as a part of a shaking technique to mince, dice, and hack vegetables and herbs. This one is known as the gourmet expert’s closest companion.
  • Slicer: Most generally used to cut meats, poultry, and fish, the slicer is an imperative sidekick to any host or leader.
  • Boning: As its name recommends, a boning blade is utilized to trim or expel meat and fish from the bone.
  • Bread: Designed with an extraordinary edge, a bread cut makes simple work of slicing through dried up bread, cakes, or any thing with a covering and a delicate inside.
  • Fillet: Most frequently utilized by masters and prepared home gourmet experts, the filet cut is utilized to filet meat and fish.
  • Cleaver: A critical expansion to any accumulation, a blade is frequently used to slice or cleave through bones.
  • Santoku: This blade consolidates the highlights of a blade with a cook’s blade. The bended edge enables the shaking to movement utilized for cleaving, and the wide sharp edge functions admirably to scoop cut nourishment off a cutting load up and for pulverizing garlic. The santoku can likewise be utilized to cut meat and has a restricted spine for making dainty cuts.
  • Utility: A universally handy blade regularly alluded to as a sandwich cut, the utility blade peels and cuts foods grown from the ground, and even cuts little meats.
  • Shaping: With its bended sharp edge, a forming blade is incredible for little exactness cuts where control is basic, for example, peeling, trimming, or decorating.
What are the distinctive blade edges and what do they do?
  • Straight: most by far of Victorinox blades accompany a straight or fine edge. This implies it has an ideal decrease along the edge and no serrations. It is intended to cut without tearing or destroying.
  • Serrated: An edge outlined with little, barbed teeth along the edge.
  • Scalloped: A cutting edge with waves along the edge for the most part used to cut breads with a hard covering and delicate inside, and also harder cleaned products of the soil.
  • Granton: This edge has emptied out scores or dimples on the sides of the edge. These sections load with the fat and squeezes of the item being cut, taking into account thin, even cuts without tearing. Indeed, even with the sections, these are still straight-edge cuts and can be sharpened with a honing steel.
How would it be advisable for me to administer to my cutlery?

After utilize, blades ought not be permitted to absorb water. The best practice is to hand wash and dry them quickly. This is particularly valid in the event that they have been utilized on natural product or salty nourishments, which may cause some recoloring, even on tempered steel. Most blades require next to no support and it is justified regardless of the push to secure your speculation.

Though Victorinox blades are dishwasher safe, this is emphatically demoralized. The dishwasher’s disturbance may cause harm. Moreover, brutal cleansers can be destructive and cause setting and spotting on the sharp edges. The handles may likewise stain and build up a white film with steady utilization of the dishwasher. Additionally, extreme warmth related with dishwashers isn’t useful for the temper of the sharp edge.

How do I keep my blades sharp?

All quality blades require appropriate upkeep to keep them fit as a fiddle. The best of edges will rapidly dull on the off chance that it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. Also, if a slip happens, an appropriate cutting board is more secure for the client. Visit utilization of a Victorinox honing steel will keep cutting edges in tip top working condition. All straight-edge blades require steeling to keep their edges.

How to “Steel” a Knife
Steeling a Knife
  1. Hold the steel immovably in your left hand with the monitor situated to stop the sharp edge should it slip.
  2. Hold the blade in your correct hand and place on top piece of steel as shown.
  3. Raise back of sharp edge one-eighth inch.
  4. Now, moving the sharp edge just, draw it over the steel in an angling bend, turned at your wrist. The cutting edge tip should leave the steel around 66% of the way down.
  5. Repeat a similar activity with the Blade on the base side of the steel. Continuously keep up a similar weight and point on the two sides of the steel.
  6. Repeat five or six times.
How would it be a good idea for me to store my blades?

Safety is the greatest worry of capacity, both to the client and to ensure the blade’s edge. Decisions incorporate a blade magnet, cut square, cabinet insets, and furthermore singular blade defenders.

Weight 0.35 kg
Dimensions 17.4 × 3.7 × 1.5 cm





























RH Forschner by Victorinox products are guaranteed to be free of defects in materials and workmanship.




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