VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless). 

  • 【3 Settings to Cook, Recipe Included】Conveniently set the Auto-begin work, Cooking time, and Temperature for delivering eatery quality sustenance at home. With no stress of overcooking.
  • 【Fast Cooking with 1000 Watts】 Powerful motor warms up nourishment 20% quicker than other exactness cookers. Cooking with the sous vide submersion circulator empowers you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
  • 【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C/32 °F to 203 °F to cook nutritious nourishment and keep nutrients levels up to 90%.
  • 【Safe and Durable Materials】ETL & FDA ensured, the cooker is built with a treated steel, sans bpa fabricate that is sheltered to utilize and keeps going longer.
  • 【Ingenious & Convenient Construction】Silicon cinch cuts on without scratching your kitchenware; in-unit LCD show demonstrates the temperature in either °C or °F. Accompanies SAFE and SECURE year and a half warranty.

Do you Know what is Sous Vide?

Sous-vide is a technique for cooking in which sustenance is vacuum-fixed in a plastic pocket and afterward set in a water shower or steam condition for longer than ordinary cooking times (more often than not 1 to 7 hours, up to at least 48 sometimes) at a precisely directed temperature much lower than ordinarily utilized for cooking (regularly around 55 to 60 °C (131 to 140 °F) for meat, higher for vegetables).

The plan is to cook the thing equitably, guaranteeing that within is appropriately cooked without overcooking the outside, and to hold moisture.


3 Settings to Cook

All around prepared cooking aptitudes are an absolute necessity to make scrumptious, finely arranged dishes. Similarly as critical however is the manner by which your aptitudes are utilized inside a constrained time span. Other than the temperature, the VAVA Sous Vide Precision Cooker gives you a chance to set both cooking time and auto-begin to ensure your fixings are done perfectly and not overcooked.

Precise Temperature Adjustment

Notwithstanding guaranteeing that your nourishment is legitimately cooked and tastes great, setting the correct temperature from 0 °C to 95 °C/32 °F to 203 °F relying upon the sort and wanted impact enables you to hold up to 90% of the first nutrients levels.

Safe and Durable Materials

We are what we eat, and VAVA has made an exactness cooker that completely grasps this esteem. Confirmed by both ETL and FDA, the drenching circulator is made of versatile hardened steel and without bpa materials to keep your sustenance uncontaminated. A silicon cinch cuts on your kitchenware without scratching it.

What’s In the Box:

1 x VAVA Sous Vide Precision Cooker (VA-EB016)

1 x Temperature & Timing Quick Guide

1 x User Guide


Note:  E04 implies that water surpass the maximum line.

E03 implies that water is underneath the min

Weight 3.25 kg
Dimensions 17.5 × 8.2 × 4.6 cm





















There are no reviews yet.

Be the first to review “VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion”

Price may be subject to changes any time. We are trying to update the prices, although we recommend visit the seller page for final price and shipping options.