VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion

Do you Know what is Sous Vide?

Sous-vide is a technique for cooking in which sustenance is vacuum-fixed in a plastic pocket and afterward set in a water shower or steam condition for longer than ordinary cooking times (more often than not 1 to 7 hours, up to at least 48 sometimes) at a precisely directed temperature much lower than ordinarily utilized for cooking (regularly around 55 to 60 °C (131 to 140 °F) for meat, higher for vegetables).

The plan is to cook the thing equitably, guaranteeing that within is appropriately cooked without overcooking the outside, and to hold moisture.

3 Settings to Cook

All around prepared cooking aptitudes are an absolute necessity to make scrumptious, finely arranged dishes. Similarly as critical however is the manner by which your aptitudes are utilized inside a constrained time span. Other than the temperature, the VAVA Sous Vide Precision Cooker gives you a chance to set both cooking time and auto-begin to ensure your fixings are done perfectly and not overcooked.

Precise Temperature Adjustment

Notwithstanding guaranteeing that your nourishment is legitimately cooked and tastes great, setting the correct temperature from 0 °C to 95 °C/32 °F to 203 °F relying upon the sort and wanted impact enables you to hold up to 90% of the first nutrients levels.

Safe and Durable Materials

We are what we eat, and VAVA has made an exactness cooker that completely grasps this esteem. Confirmed by both ETL and FDA, the drenching circulator is made of versatile hardened steel and without bpa materials to keep your sustenance uncontaminated. A silicon cinch cuts on your kitchenware without scratching it.

What’s In the Box:

1 x VAVA Sous Vide Precision Cooker (VA-EB016)

1 x Temperature & Timing Quick Guide

1 x User Guide

Note:  E04 implies that water surpass the maximum line.

E03 implies that water is underneath the min