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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen.

  • Simon Schuster

The finish and “enchanting” (Gourmet) accumulation of flavorfully out-dated and profoundly fulfilling formulas from the widely adored New York City cupcake bread kitchen.

As far back as the first Magnolia Bakery opened its entryways in 1996, individuals have arranged day and night to fulfill their sugar longings—and this book is Magnolia’s extensive manual for making the majority of their darling pastries, including their home-style cupcakes, layer cakes, banana pudding, and different treats.

Represented with shading and highly contrasting photos that catch the day by day life of the bread kitchen, The Complete Magnolia Bakery Cookbook shows you how to make their renowned banana pudding, corruptly rich buttercream icing and red velvet cake, and handfuls more powerful pastries.

Note : This book has an “Unpleasant Cut” authoritative, which is the reason the sides are unpredictably cut. It’s anything but a sort of assembling imperfection, rather it a sort of restricting used to give an antique look to the books

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen, joanna gaines cookbook.

Weight 1.32 kg
Dimensions 9.06 × 7.4 × 0.71 cm
Manufacturer

Simon & Schuster

Brand

Simon Schuster

Binding

Paperback

EAN

9781439175644

Edition

Original

ISBN

1439175640

Format

Deckle Edge

MPN

3794106

Studio

Simon & Schuster

NumberOfPages

240

NumberOfItems

1

PartNumber

3794106

PublicationDate

2009-11-03

ReleaseDate

2009-11-03

Publisher

Simon & Schuster

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