The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen

The finish and “enchanting” (Gourmet) accumulation of flavorfully out-dated and profoundly fulfilling formulas from the widely adored New York City cupcake bread kitchen.

As far back as the first Magnolia Bakery opened its entryways in 1996, individuals have arranged day and night to fulfill their sugar longings—and this book is Magnolia’s extensive manual for making the majority of their darling pastries, including their home-style cupcakes, layer cakes, banana pudding, and different treats.

Represented with shading and highly contrasting photos that catch the day by day life of the bread kitchen, The Complete Magnolia Bakery Cookbook shows you how to make their renowned banana pudding, corruptly rich buttercream icing and red velvet cake, and handfuls more powerful pastries.

Note : This book has an “Unpleasant Cut” authoritative, which is the reason the sides are unpredictably cut. It’s anything but a sort of assembling imperfection, rather it a sort of restricting used to give an antique look to the books