Shun DM0761 Classic 7-Inch Flexible Fillet Knife.
- Flexible filet cut with the ideal cutting edge for making paper-thin filets of fish for sushi, or shaving cuts of meat or chicken for blend fry.
- Japanese cut edge highlighting a 16-degree plot for an edge significantly more honed than conventional Western knives.
- Made of AUS8A, a high-carbon hardened steel that offers quality, hardness, and wear obstruction, and in addition a little measure of flex.
- Patterned, layered surface; staggering look of Damascus steel with included rust resistance
- Black covered PakkaWood D-molded handle gives most extreme solace and secure grip
The Shun Classic 7-Inch Flexible Filet Knife is a mix of magnificence and usefulness in the kitchen. It is the ideal edge for making paper-thin filets of fish for sushi, or shaving cuts of hamburger or chicken for panfry. Made with Japanese AUS8A tempered steel for adaptability and quality, this non-clad blade effortlessly cuts tissue from bone with insignificant exertion; the Japanese steel loans to the quality you expect in a Shun Knife, yet the D-molded Pakkawood handle has that smooth, refined look that influences these blades to feel more like craftsmanship, than instrument. Made in Seki City Japan, our Shun Classics are manufactured in the convention of samurai sword making. These legacy quality blades will be a prized treasure you’ll need to go down to family for generations.
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