Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch.
After the catch of the day or a basic excursion to the market, legitimately getting ready fish requires the correct cutting apparatus. This Japanese Gokujo cut by Shun highlights a 6-inch cutting edge composed particularly for the assignment of boning and fileting fish. The blade’s solid cutting edge gives an exquisitely molded shape that makes it simple to securely and proficiently remove meat from joints, bones, and ligaments, all while keeping up the respectability of the meat. By and large, the blade measures roughly 11 by 8/9 by 1-4/5 inches.
Like different blades in Shun’s Classic gathering, the blade comes exactness produced in Japan by prestigious edge producer KAI. Its eye-getting magnificence begins with a VG-10 treated steel cutting edge, which highlights 16 layers of SUS410 high-carbon hardened steel on each side, delivering a 33 layered Damascus look, however without the rusting issues related with Damascus. The Damascus enumerating upgrades the blade’s tasteful interest, as well as keeps pieces from staying and lessens drag when cutting. The blade’s smooth great looks proceed into its handle. Offering a D-molded outline for an agreeable hold, the interesting midnight Pakkawood handle comprises of an intertwined mix of hardwood facade and tar to outstandingly significant outcomes. Its steel end-top offers an alluring completing touch, and the blade conveys a restricted lifetime guarantee. Despite the fact that dishwasher-safe, Shun prescribes washing the blade by hand for best outcomes.
Conceived of the old samurai-sword-production convention and hand-completed for accuracy and magnificence, Shun Classic is a perfect decision for anybody purchasing their first Japanese blade or 50th. The astounding line of cutlery makes a beneficial expansion to any culinary expert’s weapons store of apparatuses – it’s utilized by proficient gourmet experts and home cooks alike. Delivered in the most extensive assortment of specific styles, the Classic line highlights both customary European sharp edge shapes and creative bleeding edge plans.
Evade Classic’s incredibly sharp cutting edge is renowned for both edge maintenance and simplicity of honing. Every cutting edge has a center of VG-10 “Super Steel” with a Pattern Damascus cladding of 32 layers of high-carbon treated steel- – 16 layers on either side. While the wood grain design upgrades the blade’s magnificence, it likewise includes sturdiness and stain obstruction, and decreases contact when cutting.
| Specifications | |
|---|---|
| Blade Material: | VG-10 solidified Japanese steel cutting center, clad with 16 layers of SUS410/SUS431 Pattern Damascus treated steel on each side, for a sum of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (exhaustive edge 32 degrees). This is more honed than European blades, ground to 20-22 degrees for each side. |
| Handle Material: | PakkaWood (tar impregnated hardwood); D-Shaped handle accessible in right and (by unique request) left-gave versions. |
| Sharpening recommendations: | Weekly sharpening to keep up the cutting edge, honing as required with proficient sharpener or Asian-style electric sharpener. |
. Avoid DM0743 Classic Gokujo Boning and Filet, 6-Inch
| Weight | 0.45 kg |
|---|---|
| Dimensions | 16.7 × 3.1 × 1.2 cm |
| EAN | 0400005430411 |
| Brand | Shun |
| Color | Silver |
| IsAdultProduct | 0 |
| Manufacturer | Shun |
| Binding | Kitchen |
| IsAutographed | 0 |
| Model | DM0743 |
| MPN | DM-0743 |
| NumberOfItems | 1 |
| PartNumber | DM-0743 |
| Size | 6" |
| Studio | Shun |
| UPC | 400005430411 |
| Warranty | Limited lifetime warranty |
| Publisher | Shun |
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