Puffle Waffle Maker Professional WARMER for EGG Waffle, Puff, Hong Kong Style, Egg, QQ, Muffin, Cake Eggettes and Belgian Bubble Waffles) (110V, Puffle Wormer).
- LATEST TREND 2017 – Puffle Waffles are the most recent sustenance TREND 2017 of collapsing the waffles into a cone and saving frozen yogurt smack in the center. This New Trend is spreading like rapidly spreading fire crosswise over Social Media, and in light of current circumstances, as well. These flavorful waffles, some of the time called EGG Waffles, Bubble waffles, Eggettes or QQ Waffles.
- GREAT CHOICE FOR ANY KITCHEN – This Egg waffle producer is an astonishing answer for your Restaurant, Coffee Shop, Cafe, Sidewalk Vendors, Catering or even home kitchen. Waffle machine has a high asset, simple to utilize and made of superb materials, which permits to utilize it at high loads.
- HIGH-QUALITY AND SAFE MATERIALS – Metal parts are made of Industrial Stainless steel. Stain Resistant, Rust-Resistant, and simple to clean.
- EASY TO USE – There is nothing hard to cook an unbelievable Puffle waffles. They will turn out precisely as you saw them commonly in social networks.
- MONEY BACK GUARANTEE – If you’re not totally happy with your buy, it would be ideal if you simply get in touch with us decisively and you’ll be offered a FULL REFUND or REPLACEMENT, no inquiries asked.
PUFFLE WAFFLE WORMER for Professional
This Amazing Waffle Wormer is an extraordinary answer for any kitchen. With this machine, you can extend a pastry menu of your CAFE or RESTAURANT. This waffle press additionally incredible for CATERING arrangements. Your customers will shocked with mind blowing PUFFLE EGG Wafers.
Puffles
These delectable waffles, now and again called egg waffles or eggettes have fresh brilliant exterior and light, delicate insides. An eggette is a sort of round flapjack or ball waffle well known in Hong Kong and Macao. The sustenance thing is likewise alluded to as an egg puff, egg waffle, bubble waffle or by its Cantonese name, Gai Daan and is produced using eggs, sugar, flour, and light vanished drain. They are best served hot, and regularly eaten plain. They can likewise be presented with foods grown from the ground, for example, strawberry, coconut or chocolate.They are some of the time alluded to as “Hong Kong cakes” in Chinatowns crosswise over America, particularly in New York.
Solutions
Astonishing answer for your Restaurant, café, Cafe, Sidewalk Vendors, Catering or even home kitchen.
Characteristics
– CE Certification
– English manual
– US Plug
– Voltage 110V
– Power 1400W
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