Miyabi 34373-203 Chefs-Knives.
- G2 miniaturized scale carbide powder steel
- Authentic thin Japanese cutting edge profile
- Hand-sharpened utilizing the three-advance Honbazuke procedure to a 9.5 to 12 degree edge
Top-of-the-line MIYABI Birchwood is a work of culinary workmanship. Both cutting edge and handle are made from the most valuable materials, which shape their striking appearance. Something else under the surface the eye, the intense center of SG2 small scale carbide powder steel is secured by 100 layers of steel. MIYABI’s imaginative, ice-solidifying process secures in the dependable sharpness of the CRYODUR edges. Underneath its delightful outside, the blossom Damascus design gives included solidness. The surgical blade like cutting edge is supplemented by a similarly striking Karelian (Masur) Birch handle. A prized material for cut handles, Karelian Birch is likewise the main wood utilized as a part of a Faberge egg. Wonderful and ergonomic, MIYABI Birchwood blades feel on a par with they look. Handmade in Seki, Japan
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