MISPO Sous Vide Cooker Precise Immersion Circulator with 1000W Powerful Heater Fast-heating, Easy to Set, Ultra Quiet, LED Touch Display,Black. 

  • When utilizing MISPO Sous Vide Immersion Circulator, items hold a bigger number of nutrients and supplements than other cooking methods.
  • Sous Vide Precision Cooker conveys fantastically delectable, delicious, and fragile dishes through the arrangement of sustenance at accurately controlled low temperatures.
  • You don’t have to sit idle in the kitchen while Sous Vide Cooker gets ready scrumptious and sound nourishment for the entire family. Get unfathomable outcomes with insignificant exertion and time!
  • Clean configuration, solitary task: associate the sous vide cooker to any pot loaded up with water, put your fixings in a fixed sack or glass container, put in the pot,press and hold the ON/OFF catch for two seconds to switch on the sous vide ,set the time and temperature,then squeeze begin with one hand to begin the procedure; Curved plan keeps the control board from being hazed; Food review treated steel; Overheating and low water level security mechanism.
  • The exactness cooker’s separable treated steel skirt and plates are dishwasher safe making this kitchen apparatus simple to clean and maintain.Sous Vide cooker has endorsements ETL that assurance nature of wellbeing and strength of use.


Cooking Steps Are Much Easier Than You Might Think

1.Attach your sous vide cooker to a pot, press and hold the ON/OFF catch for two seconds to switch on the sous vide,then set the time and temperature as per your coveted level of doneness.

2.Put your sustenance in a fixed sack and clasp it to the side of the water pot.

3.Finish via singing, flame broiling, or cooking the nourishment to include a firm, brilliant outside layer.

Why Choose Our Sous Vide Cooker?


Retain every one of the juices that give season, this is the reason when you arrange steaks at an eatery they are so damp, delicious and delicate.

Cooking Meat and Seafood.

The capacity of sous vide cooking to precisely control the temperature of the water, and thus the sustenance being cooked in it, it gradually cooks your protein from edge to edge, you can maintain a strategic distance from both the drying out and overcooking of the meat and Seafood.

Consistently great results.

Sous vide cooking stays away from the requirement for you to time things without flaw. You can center around another undertaking, no more undercooked, chewy or consumed food.







Weight 3.42 kg
Dimensions 16.3 × 7.17 × 3.9 cm





















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