Messermeister San Moritz Elite Kullenschliff Flexible Fillet Knife, 8-Inch.
- The German 1.4116 high-carbon, impeccable combination edge opposes stains and consumption, displays strength and sturdiness, holds its edge maintenance, and is anything but difficult to re-hone to a razor-like edge.
- This cut line is one-piece, hot-drop pound manufactured, which delivers the most grounded sharp edge from foot sole area to tip. The sharp edges are warm treated and cooled to accomplish a Rockwell of 57-58.
- The three-advance, 15 degree “First class” edge is hand stropped on a fabric wheel, making the most honed conceivable cutting surface on an edged tool.
- The bolsterless foot rear area disentangles all cutting, honing & sharpening undertakings, influencing utilization of the whole edge from rear area to tip.
- Handcrafted in the noteworthy cutlery capital of Solingen, Germany.
- The Knife for Life ensure gives a lifetime guarantee against material and assembling defects.
The Messermeister San Moritz Elité cut accumulation have a totally shaped, ergonomic and contemporary handle. The cutting edge, support and tang are one-piece, hot-drop, pound produced from a solitary billet of the finest German steel compound. Highlighting a special personalization plate, this arrangement of blades will be an announcement piece in any kitchen. San Moritz Elité blades are high quality independently by third and fourth era cutlery craftsmans in Solingen, Germany. The Messermeister San Moritz Elité 8″ Kullenschliff Flexible Filet Knife has a medium length, thin and greatly adaptable sharp edge that slices amazingly near a spine, bone or other hard surface. An incredible sharp edge for the everyday requests of a business kitchen yet helpful for any angling fan. The exchanging kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the blade diminish drag and keep things from adhering to the blade.
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