Messermeister Meridian Elite Chef’s Knife, 8-Inch.
- The German 1.4116 high-carbon, stainless combination edge opposes stains and consumption, displays sturdiness and strength, holds its edge maintenance, and is anything but difficult to re-hone to a razor-like edge.
- This cut line is one-piece, hot-drop pound manufactured, which delivers the most grounded cutting edge from foot sole area to tip. The sharp edges are warm treated and cooled to accomplish a Rockwell of 57-58.
- The three-advance, 15 degree “Tip top” edge is hand stropped on a material wheel, making the most honed conceivable cutting surface on an edged tool.
- The bolsterless foot sole area improves all cutting, honing & sharpening undertakings, influencing utilization of the whole edge from rear area to tip.
- Handcrafted in the noteworthy cutlery capital of Solingen, Germany.
- The Knife for LifeTM ensure gives a lifetime guarantee against material and assembling defects.
The Messermeister Meridian Elité cut gathering characterizes custom with a triple bolt, full-uncovered tang handle. These blades are one-piece, hot-drop pound fashioned from a solitary billet of the finest German stainless steel composite and fitted with the most sturdy modern quality, ergonomic handle on the planet. Meridian Elité blades are handmade and cleaned each one in turn utilizing similar systems that have been the sign of fine Solingen-made cutlery that have stood the trial of time. Meridian Elité blades are the genuinely prevalent, produced and triple-bolted blades fabricated in Solingen, Germany. The culinary expert’s blade is the workhorse in each kitchen. You will incline toward this blade and will wind up utilizing it for 90% of all your cutting undertakings. The Messermeister Meridian Elité 8″ Chef’s Knife has a modern quality polyoxymethylene or “POM” handle. The hand manufactured cutting edge has been ground down to a thin profile to make a dangerously sharp edge. You can slash, cut, dice and mince your way through broadened cutting assignments without fatigue.
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