Messermeister Meridian Elite Boning Paring Knife, 3.5-Inch1.
- The German 1.4116 high-carbon, impeccable combination cutting edge opposes stains and erosion, shows sturdiness and strength, holds its edge maintenance, and is anything but difficult to re-hone to a razor-like edge.
- This cut line is one-piece, hot-drop pound manufactured, which delivers the most grounded sharp edge from foot rear area to tip. The cutting edges are warm treated and cooled to accomplish a Rockwell of 57-58.
- The three-advance, 15 degree “First class” edge is hand stropped on a material wheel, making the most honed conceivable cutting surface on an edged tool.
- The bolsterless foot sole area rearranges all cutting, honing & sharpening undertakings, influencing utilization of the whole edge from rear area to tip.
- Handcrafted in the noteworthy cutlery capital of Solingen, Germany.
- The Knife for Life ensure gives a lifetime guarantee against material and assembling defects.
The Messermeister Meridian Elité cut accumulation characterizes custom with a triple bolt, full-uncovered tang handle. These blades are one-piece, hot-drop pound fashioned from a solitary billet of the finest German hardened steel combination and fitted with the most solid modern quality, ergonomic handle on the planet. Meridian Elité blades are high quality and cleaned each one in turn utilizing similar methods that have been the sign of fine Solingen-made cutlery that have stood the trial of time. Meridian Elité blades are the legitimately unrivaled, fashioned and triple-bolted blades fabricated in Solingen, Germany. Joining attributes from our boning blade and paring blade, the Messermeister Meridian Elite 3.5″ Boning Paring Knife has an upswept sharp edge that is ideal for working around bone and cartilage. The petite edge is perfect for deboning poultry or cleaning little estimated angle. The lance point additionally takes into consideration coring and exact cuts on products of the soil/div>
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