Messermeister Meridian Elite Boning Knife, Stiff, 6-Inch.
- The German 1.4116 high-carbon, impeccable composite cutting edge opposes stains and consumption, displays strength and solidness, holds its edge maintenance, and is anything but difficult to re-hone to a razor-like edge.
- This cut line is one-piece, hot-drop pound manufactured, which creates the most grounded edge from foot sole area to tip. The cutting edges are warm treated and cooled to accomplish a Rockwell of 57-58.
- The three-advance, 15 degree “First class” edge is hand stropped on a fabric wheel, making the most keen conceivable cutting surface on an edged tool.
- The bolsterless foot sole area improves all cutting, honing & sharpening errands, influencing utilization of the whole edge from rear area to tip.
- Handcrafted in the noteworthy cutlery capital of Solingen, Germany.
- The Knife for LifeTM ensure gives a lifetime guarantee against material and assembling defects.
The Messermeister Meridian Elité cut gathering characterizes convention with a triple bolt, full-uncovered tang handle. These blades are one-piece, hot-drop pound manufactured from a solitary billet of the finest German treated steel compound and fitted with the most strong mechanical quality, ergonomic handle on the planet. Meridian Elité blades are high quality and cleaned each one in turn utilizing similar strategies that have been the sign of fine Solingen-made cutlery that have stood the trial of time. Meridian Elité blades are the genuinely prevalent, produced and triple-bolted blades fabricated in Solingen, Germany.An fundamental blade for butchers, the Messermeister Meridian Elité 6″ Boning Knife is intended to expel bones from meat, poultry and amusement. The decreased pointed sharp edge gives incredible control and accuracy to cutting undertakings that render most extreme yield. The German hardened steel cutting edge ensures razor like sharpness and longevity.
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