Messermeister Four Seasons Semi-Flexible Curved Kullenschliff Boning Knife, 6-Inch.
- The German 1.4116 high-carbon, spotless combination cutting edge opposes stains and consumption, shows sturdiness and toughness, holds its edge maintenance, and is anything but difficult to re-hone to a razor-like edge.
- This cut line is one-piece stamped, which creates a solid edge from foot sole area to tip. The sharp edges are warm treated and cooled to accomplish a Rockwell of 56-57.
- The larger than average, sterile, shaped, consistent polypropylene handles give solace to the outrageous requests of a business kitchen.
- Handcrafted in Santa Catarina, Portugal.
- The Knife for Life ensure gives a lifetime guarantee against material and assembling defects.
The Messermeister Four Seasons cut accumulation confronts the day by day difficulties and high volume of business kitchens. They are kick the bucket cut from a solitary billet of fine German impeccable stamping steel composite and furnished with brilliant, curiously large, shaped clean handles. These blades are built to oppose oxidation to rehashed introduction to dampness, effortlessly hone on a sharpening steel and offer a broad determination of cutting edges for particular sustenance benefit assignments. Amassed in Santa Catarina, Portugal by skillful experts. The Messermeister Four Seasons 6″ Semi-Flexible Curved Kullenschliff Boning Knife has a stamped, limited, semi-adaptable sharp edge with an upward bend. Favored by culinary experts, this business quality blade is utilized to trim cuts of meat, isolate meat or fish from the bone or separate tissue from the bended skin of a melon. The exchanging kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the blade diminish drag and keep things from adhering to the blade.
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