Lodge 10-1/4-Inch Pre-Seasoned Skillet.
- 10.25-inch Skillet can saute, singe, broil, prepare and mix fry
- Pre-Seasoned and prepared to-use
- Superior warm maintenance and even cooking
- Sturdy handle with opening for hanging when not being used, supplemented by aide handle
- Made in the USA
The Lodge Cast Iron 10.25-inch Skillet is a multi-practical cookware that works ponders with moderate cooking formulas and all your most loved sustenances. Cook a wreck of catfish, broil a chicken, or prepare an apple fresh in this liberal 10.25-inch container that highlights two handles for truly difficult work and two unobtrusive side lips for pouring. Cast press cherishes a pit fire, a stovetop, or a broiler, and can moderate cook sustenances without singing. It holds warm well so you can burn meat at higher temperatures and will keep your tasty dinners warm for quite a while. Regardless of whether utilized as a part of a kitchen or camp, theories for all intents and purposes indestructible cookware should keep going for ages. Made of cast press, this Skillet equitably conveys warm from the base through the sidewalls. Donning a polished dark shading, the cast press Skillet looks great in many kitchens and it bends over as an amazing wellspring of nutritious iron. Cast Iron, similar to your grandma utilized, still positions as extraordinary compared to other cooking utensils made. It gives you an almost non-stick surface, without the conceivable destructive vapor produced by preheating synthetically treated nonstick cookware. The American-based organization, Lodge, has been calibrating its development of rough, cast-press cookware for in excess of a century.
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