Lodge 13-1/4-Inch Pre-Seasoned Skillet.
- 13.25-inch Skillet can saute, burn, sear, prepare and blend fry.
- Pre-Seasoned and prepared to-use.
- Superior warm maintenance and even cooking.
- Use on all cooking surfaces, flame broils, pit fires and stove safe.
- Made in the USA
The Lodge Cast Iron 13.25-inch Skillet is a multi-utilitarian cookware that works ponders with moderate cooking formulas and all your most loved sustenances. Cook a chicken, saute vegetables or heat an apple fresh in this liberal 13.25-inch dish that highlights two handles for hard work and two unpretentious side lips for pouring. Cast press cherishes an open air fire, a stovetop, or a broiler, and can moderate cook sustenances without searing. It holds warm well so you can singe meat at higher temperatures and will keep your flavorful dinners warm for quite a while. Regardless of whether utilized as a part of a kitchen or camp, proposals for all intents and purposes indestructible cookware should keep going for ages. Made of cast press, this Skillet uniformly disseminates warm from the base through the sidewalls. Brandishing a smart dark shading, the cast press Skillet looks great in many kitchens and it bends over as a phenomenal wellspring of nourishing iron. Cast Iron, similar to your grandma utilized, still positions as extraordinary compared to other cooking utensils made. It gives you an almost non-stick surface, without the conceivable unsafe vapor produced by preheating artificially treated nonstick cookware. The American-based organization, Lodge, has been tweaking its development of rough, cast-press cookware for in excess of a century.
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