Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102).
- Material: sharp edge body/molybdenum vanadium stainless steel cutlery, top/nylon (warm safe temperature 90 degrees), handle/covered wood strengthening
- Country of root: Japan
- Specifications: nylon cap
- Blade length: 165mm
Sharp sharpness highlights. Haphazardly and recognizing feeling of nature of the example.
[Features]
It is a stainless molybdenum vanadium steel cutlery sharp sharpness holds on.
High-fit “technique for settling the handle” sturdy sterile and “covered wood reinforcing octagonal handle”
[Usage]
With a kitchen blade to cut a fish, utilization obviously thingy and cut three pieces discount, yet additionally to drop the take or remove the bone.
With the goal that the cutting edge does not spill regardless of whether I put the power, substantial thick edge fundamentally are stamped. By the extent of the fish to judge, there is a blade with various size.
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