Kai Seki Magoroku Kinju 165mm Deba Knife – Precision for Fish and Fine Cuts

Crafted for Precision and Strength
The Kai Seki Magoroku Kinju Deba Knife is a chef’s essential for preparing fish with finesse. Made from molybdenum vanadium stainless steel, the blade delivers exceptional sharpness that holds over time. Its robust construction ensures it can withstand the demands of cutting through fish bones, making it indispensable for any seafood lover.

️ Durable and Hygienic Design
This knife isn’t just sharp—it’s built to last. The octagonal reinforced wood handle is designed for both durability and comfort. Coated for added protection, it resists moisture and ensures hygiene, even during intensive use. Its ergonomic shape provides a secure grip, giving users complete control over every cut.

Perfect for Fish and More
Specially crafted for fish preparation, the Kai Seki Magoroku Kinju Deba Knife excels at slicing, deboning, and filleting. Its thick, sturdy blade prevents chipping even under pressure, making it versatile enough for other kitchen tasks like cutting poultry or thick vegetables.

Authentic Japanese Craftsmanship
Made in Japan, this knife embodies the art of Japanese knife-making. The attention to detail, from the razor-sharp blade to the well-balanced handle, reflects a tradition of quality and performance. It’s not just a tool—it’s a work of art that adds value to any kitchen.

⚖️ Balanced for Precision Cuts
With its perfectly weighted blade and handle, this knife allows for seamless cutting with minimal effort. The 165mm blade length is ideal for a variety of kitchen tasks, offering versatility without compromising on control. From delicate fillets to tougher cuts, this knife handles it all.

✨ Low-Maintenance Excellence
Thanks to its stainless steel composition, this knife resists rust and retains its sharpness longer than standard blades. Cleaning is simple, and the durable handle coating ensures it stays in top condition even with frequent use.

A Sushi Chef’s Best Friend
For sushi enthusiasts, this knife provides the precision needed to create perfect slices of fish. Its sharp edge and robust build make it the go-to choice for achieving professional-grade results in your own kitchen.

The Ultimate Gift for Culinary Enthusiasts
Looking for a thoughtful gift? The Kai Seki Magoroku Kinju Deba Knife combines functionality with elegant design, making it a perfect present for anyone who loves cooking. Its Japanese craftsmanship and versatility make it a standout addition to any kitchen.

The Kai Seki Magoroku Kinju Deba Knife isn’t just about performance—it’s a celebration of Japanese culinary artistry. With its razor-sharp blade, ergonomic handle, and stunning design, it’s the perfect blend of functionality and elegance, tailored for both professional chefs and home cooks.