Kai 5700 Folding Steak Knife, Silver.
- Folding individual steak cut by Kai
- Made with Japanese 420J2 stainless steel with a delightful complete and a well sharpened sharp 16 Degree cutting edge each side
- Knife opens effectively with a thin, rich lever, however with no spring help; includes a protected liner bolt, to guarantee the sharp edge remains securely open amid use
- Razor sharp edges skims through steak like spread, keeping delightful squeezes inside the meat, not on your plate
- Folds conveniently into a calfskin sheath for minimal capacity; ideal for pockets or purses
Never again end up at an eatery attempting to cut your sustenance with dull blade. The Kai Personal Steak Knife is dangerously sharp and overlap minimally into a calfskin sheath to store cautiously in your pocket or handbag. In view of the first Japanese-style collapsing folding knife, the Kai Personal Steak cut opens effectively with a thin, exquisite lever, yet with no spring help. This sharp blade includes a safe liner bolt, to guarantee the cutting edge remains securely open amid utilize. Made with Japanese 420J2 stainless steel with a lovely complete and an extremely sharp 16 Degree cutting point each side, the Kai Personal Steak Knife skims through steaks like margarine, without pulverizing or tearing the meat, making tasty juices be lost. The handle is strong POM (an exactness designing thermoplastic) with an enriching trimmed peak. For simple stockpiling, the blade folds to fit inside its own cowhide sheath.
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