JEFAL Sous Vide Cooker,1000 Watts,Digital LED Immersion Accurate Cooker,Stainless Steel body & Base,Silver Body.
Cooking Steps Are Much Easier Than You Might Think
1.Attach your sous vide cooker to a pot, set the time and temperature as per your coveted level of doneness.
2.Put your nourishment in a fixed pack and clasp it to the side of the water pot.
3.Finish via burning, barbecuing, or cooking the nourishment to include a firm, brilliant outside layer.
Why Choose Our Sous Vide Cooker?
Retain every one of the juices that give enhance, this is the reason when you arrange steaks at an eatery they are so soggy, delicious and delicate.
Cooking Meat and Seafood.
The capacity of sous vide cooking to precisely control the temperature of the water, and consequently the nourishment being cooked in it, it gradually cooks your protein from edge to edge, you can keep away from both the drying out and overcooking of the meat and Seafood.
Consistently great results.
Sous vide cooking evades the requirement for you to time things without flaw. You can center around another assignment, no more undercooked, chewy or consumed food.
|Dimensions||16.5 × 7.1 × 3.9 cm|
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