JEFAL Sous Vide Cooker,1000 Watts,Digital LED Immersion Accurate Cooker,Stainless Steel body & Base,Silver Body. 

  • HANDS FREE COOKING : Our sous vide stick abbreviates your dynamic supper planning time. It takes 10 minutes to season, pack up or vacuum seal your sustenance and set up your sous vide compartment, top, water balls and rack on the off chance that you have them – your very own at-home water broiler. At that point, let it run. No compelling reason to keep an eye on process, saving your opportunity to relax.
  • Easy to clean : The sous vide cooker’s separable treated steel skirt and plates are dishwasher safe making this kitchen machine simple to clean and maintain.
  • CUSTOMER CARE PROMISE : JEFAL endeavors to make finish consumer loyalty, period. Our clients mean more to us than our deals. In the event that you are despondent with your sous vide for any reason, we will supplant or discount your request. Zero inquiries inquired. We additionally love to assist by prescribing formulas, noting questions and being an assistance as you utilize our gadget to make the best possible nourishment. So kindly don’t delay to connect – we want to help!
  • SIMPLE AND RELAX : heaps of sous vide machines require carriage innovation just to work completely. Our own is simple – no battling with the web. No Wifi or Bluetooth required. Capacities instinctively, ideal out of the box.Simply join the accuracy sous cooker to any pot, fits any pot with our solid hold clip,add water, drop in wanted sustenance in a fixed sous vide pack or glass container. Begin cooking with the dash of a catch on the gadget. The sous vide cooker’s clock and exact temperature control all
  • PERFECT RESULT : Precision cooking empowers you to deliver results that are difficult to accomplish through some other cooking strategy. No Dry edges and no uncommon focuses. Squeezes and flavors don’t get away. Nourishment turns out superbly wet and delicate. Ceaseless temperature control gives dependable and predictable outcomes without fail. Ideal for steak,vegetables, meat, natural product, cheddar and much more.Perfect in case you’re new to sous vide or searching for an extra cooker to add to your stockpile. Temperature rang


Cooking Steps Are Much Easier Than You Might Think

1.Attach your sous vide cooker to a pot, set the time and temperature as per your coveted level of doneness.

2.Put your nourishment in a fixed pack and clasp it to the side of the water pot.

3.Finish via burning, barbecuing, or cooking the nourishment to include a firm, brilliant outside layer.

Why Choose Our Sous Vide Cooker?


Retain every one of the juices that give enhance, this is the reason when you arrange steaks at an eatery they are so soggy, delicious and delicate.

Cooking Meat and Seafood.

The capacity of sous vide cooking to precisely control the temperature of the water, and consequently the nourishment being cooked in it, it gradually cooks your protein from edge to edge, you can keep away from both the drying out and overcooking of the meat and Seafood.

Consistently great results.

Sous vide cooking evades the requirement for you to time things without flaw. You can center around another assignment, no more undercooked, chewy or consumed food.







Weight 3.4 kg
Dimensions 16.5 × 7.1 × 3.9 cm













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