F. Dick Boning Knife, 6-in Curved/Semi-Flexible Blade, Red – ErgoGrip Series.
- Integrated finger monitors for included security and slip resistance.
- Ideal for every day butchering and general kitchen utilize; particularly to debone pork, hamburger, poultry, and fish (Stiff sharp edges for pork/meat; Flexible/Semi-Flex for poultry/fish).
- Slip-confirmation ErgoGrip handle gives you certain hold while staying agreeable in the hand amid throughout the day use.
- Seamless cutting edge to-deal with gives cut prevalent strength and keeps microbes from entering handle
- High-carbon, recolor safe cutting edge is sharp ideal out of the container, and holds edge after broadened use
Make proficient, sure cuts with ErgoGrip blades from UltraSource-perfect for day by day meat handling and butchering. The ErgoGrip’s novel, finished handle fits serenely in all hand sizes and shapes, with or without metal work gloves. The tough, simple grasp handle is produced using delicate and slip evidence plastic, and because of its adaptability – saves ligaments and joints. The exceptional generation process – delicate shell, in-your-face – gives a consistent association of the sharp edge and the handle, in this way, no microscopic organisms and buildups can enter amongst handle and cutting edge. Designed with cleaned, consumption safe molybdenum steel, every sharp edge is worked to deal with the hardest boning and butchering forms. The sturdy center inside the handle ensures outright security, while likewise keeping up a consistent progress from handle to cutting edge for simple re-sharpening.
Reviews
There are no reviews yet.