F. Dick Boning Knife, 6″ Curved/Semi-Flexible Blade – MasterGrip Series.
- Integrated finger monitors for included insurance and slip resistance.
- Ideal for day by day butchering and general kitchen utilize; particularly to debone pork, meat, poultry, and fish (Stiff edges for pork/hamburger; Flexible/Semi-Flex for poultry/fish).
- Slip-evidence MasterGrip handle gives you certain grasp while staying agreeable in the hand amid throughout the day use.
- Seamless sharp edge to-deal with gives cut predominant toughness and keeps microscopic organisms from entering handle
- High-carbon, recolor safe cutting edge is sharp ideal out of the case, and holds edge after broadened use
Make proficient, certain cuts with MasterGrip blades from UltraSource-perfect for every day meat preparing and butchering. The ErgoGrip’s extraordinary, finished handle fits easily in all hand sizes and frames, with or without metal work gloves. The tough, simple hold handle is produced using delicate and slip evidence plastic, and because of its adaptability – saves ligaments and joints. The unique generation process – delicate shell, bad-to-the-bone – gives a consistent association of the edge and the handle, hence, no microorganisms and deposits can enter amongst handle and cutting edge. Designed with cleaned, erosion safe molybdenum steel, every edge is worked to deal with the hardest boning and butchering forms. The tough center inside the handle ensures supreme solidness, while likewise keeping up a consistent progress from handle to cutting edge for simple re-sharpening.
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