F. Dick Boning Knife, 6″ Curved/Flexible Blade – ExpertGrip Series.
Integrated finger watches for included security and slip resistance
- Ideal for every day butchering and general kitchen utilize; particularly to debone pork, meat, poultry, and fish (Stiff sharp edges for pork/hamburger; Flexible/Semi-Flex for poultry/fish).
- Slip-verification MasterGrip handle gives you certain grasp while staying agreeable in the hand amid throughout the day use.
- Seamless cutting edge to-deal with gives cut predominant sturdiness and keeps microbes from entering handle.
- High-carbon, recolor safe edge is sharp ideal out of the case, and holds edge after expanded use
Make proficient, sure cuts with ExpertGrip blades from UltraSource-perfect for day by day meat handling and butchering. The ErgoGrip’s one of a kind, finished handle fits serenely in all hand sizes and shapes, with or without metal work gloves. The solid, simple grasp handle is produced using delicate and slip verification plastic, and because of its adaptability – saves ligaments and joints. The unique generation process – delicate shell, bad-to-the-bone – gives a consistent association of the edge and the handle, along these lines, no microscopic organisms and buildups can enter amongst handle and sharp edge. Designed with cleaned, erosion safe molybdenum steel, every cutting edge is worked to deal with the hardest boning and butchering forms. The sturdy center inside the handle ensures total security, while likewise keeping up a consistent progress from handle to edge for simple re-sharpening.
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