F. Dick Boning Knife, 5-in Curved/Stiff Blade – ErgoGrip Series.
- Integrated finger watches for included security and slip resistance.
- Ideal for every day butchering and general kitchen utilize; particularly to debone pork, hamburger, poultry, and fish (Stiff sharp edges for pork/meat; Flexible/Semi-Flex for poultry/fish).
- Slip-verification ErgoGrip handle gives you sure hold while staying agreeable in the hand amid throughout the day use.
- Seamless cutting edge to-deal with gives cut unrivaled strength and keeps microscopic organisms from entering handle
- High-carbon, recolor safe cutting edge is sharp appropriate out of the container, and holds edge after broadened use
Make proficient, certain cuts with ErgoGrip blades from UltraSource-perfect for every day meat handling and butchering. The ErgoGrip’s exceptional, finished handle fits serenely in all hand sizes and shapes, with or without metal work gloves. The strong, simple hold handle is produced using delicate and slip evidence plastic, and because of its adaptability – saves ligaments and joints. The extraordinary generation process – delicate shell, bad-to-the-bone – gives a consistent association of the edge and the handle, along these lines, no microscopic organisms and deposits can enter amongst handle and sharp edge. Designed with cleaned, consumption safe molybdenum steel, every sharp edge is worked to deal with the hardest boning and butchering forms. The tough center inside the handle ensures total dependability, while additionally keeping up a consistent change from handle to edge for simple re-sharpening.
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