Dexter-Russell Curved Boning Knife, 6″, Semi-Flexible, Standard Tip.
- High-carbon, recolor safe cutting edge is sharp appropriate out of the case, and holds edge after expanded use.
- Slip-safe handle limits exhaustion and gives comfort amid throughout the day use.
- Ideal for butchers, meat processors, and little to vast kitchens.
- Seamless association of cutting edge and handle increments sanitation
- Made in USA
Make proficient, sure cuts with Dexter Russell blades from UltraSource-perfect for day by day meat handling and butchering. Numerous cooks streamline cutting and get additional servings by boning out a meal when it is halfway cooked. For boning broils, entire hams, sheep legs, veal legs, and fileting fish, a tight adaptable sharp edge is ideal. The more extensive firm edge is utilized for cutting crude meat and numerous other trimming activities on less thick cuts of meat. The one of a kind, finished handle fits serenely in all hand sizes and frames, with or without metal work gloves. The tough, simple grasp handle is produced using delicate and slip evidence plastic, and because of its adaptability – saves ligaments and joints. The extraordinary generation process – delicate shell, in-your-face – gives a consistent association of the cutting edge and the handle, in this way, no microscopic organisms and buildups can enter amongst handle and sharp edge. Designed with recolor safe DexSteel, every sharp edge is worked to deal with the hardest boning and butchering forms. The solid center inside the handle ensures supreme soundness, while likewise keeping up a consistent change from handle to cutting edge for simple re-honing. Made in the USA!
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