Despensa La Nuestra All Natural Gazpacho Andaluz (24 fl. oz/680 ml)

  • Refreshing chilled soup
  • Artisan produced
  • No preservatives
  • Andalucian style with additional virgin olive oil & bread
  • 24 fl. oz/680 ml
This genuinely true gazpacho from Despensa la Nuestra tastes simply like what you would discover made crisp in homes all through southern Spain. Gazpacho is a reviving, cool tomato soup that started in Andalusia. This formula utilizes bread morsels and bunches of additional virgin olive oil to make a smooth, satiny gazpacho, consummate with hacked cucumbers or chime peppers. Gazpacho from different areas of Spain has a tendency to be more acidic with next to no bread – additionally wonderful however very extraordinary. Gazpacho is an uncooked soup produced using a pureed blend of tomatoes, bread, additional virgin olive oil and garlic. Despite the fact that it began in Spain, gazpacho is presently known and eaten everywhere throughout the world. Normally a late spring dish, gazpacho can be a feast in itself. Trimming it with dry bread garnishes or diced hard-bubbled eggs for a light supper on a warm summer night. This gazpacho is made by Despensa la Nuestra, a little organization in Cordoba. At the point when the nearby sugar beet manufacturing plant shut, a gathering of ladies established Despensa la Nuestra to make occupations and to give bona fide, simple to get ready Spanish food.

 

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Despensa La Nuestra

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Despensa La Nuestra

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Despensa La Nuestra

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Despensa La Nuestra

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