DALSTRONG Filet Knife – Shogun Series – AUS-10V- Vacuum Heat Treated – 6″ – Sheath – 2mm Thickness.
- A Dalstrong culinary insurgency joining exceptional and grant winning craftsmanship, front line leap forward innovation, remarkable plan, and the most flawlessly awesome materials accessible. Pinnacle execution never looked so great at this price.
- Unrivaled Performance: Ruthlessly sharp surgical tool like edge is hand completed inside an amazing 8-12°degree point for each side. Nitrogen cooled for upgraded outfit, adaptability and consumption obstruction. Solid handle for magnificent strength and triple bolted for significantly more resilience.The restricted sharp edge bends up towards the tip to effectively work around bone, joints and in the middle of skin with insignificant drag.
- Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting center at 62+ Rockwell hardness for unprecedented execution and edge maintenance. 66 layers of premium high-carbon hardened steel for remarkable quality, strength and stain opposition. Superbly adjusted, the definitely decreased cutting edge limits surface obstruction while the 2.00 mm thick sharp edge gives simply enough flex to take after any contours.
- Engineered to Perfection: Ultra-premium G-10 handle is impenetrable to warmth, chilly and dampness. Military review with deep rooted toughness. Handpolished ergonomic handle shape is designed for unrivaled hand control, spryness and comfort.
- Dalstrong Trust: We know you’ll adore it! 100% SATISFACTION OR MONEY BACK GUARANTEE, attempt it chance free. LIFETIME WARRANTY against deformity. Prestigious Dalstrong client benefit. See why chef’s, butchers, pastry specialists, culinary understudies and home cooks far and wide trust and love, ‘The Dalstrong Difference’. Presently you are cutting with POWER. Dalstrong POWER!
At The Cutting Edge of Beauty and Performance
• The Shogun Series 6″ bended filet cut is breathtakingly built for filleting, cleaning, de-boning, de-scaling, trimming and butterflying all your most loved fish and poultry. The tight cutting edge bends up towards the tip to effectively work around bone, joints and in the middle of skin with insignificant drag. The extraordinarily sharp edge skims through meat and fat, making spotless and easy partition of tissue from bone and skin. With 2.0mm thickness at the spine (the Shogun Series normally are 2.5mm thick) , the blade has the ideal harmony between direct adaptability and quality. For exact boning, fileting, cleaning, trimming and butterflying, this edge is fundamental for any genuine culinary specialist.
FEATURES AND BENEFITS
The Blade
✓Scalpel like sharpness at 8-12°degree edge for every side
✓Incredible Edge Retention at 62+ Rockwell
✓AUS-10V Japanese super steel center
✓67-Layered Damascus honed under the 3-step Honbazuke strategy
✓Tapered support gives a flawless balance
✓Rust/Corrosion safe cladding
✓Hand-cleaned spine
✓Full tang – most extreme strength
✓Triple bolted – significantly advance versatility
✓Beautifully engraved
✓Tapered cutting edge for insignificant cutting opposition
✓Cleans effectively
✓Nitrogen cooled for improved saddle and adaptability
The Handle
✓Military review G10 handle forever long toughness
✓Highly impenetrable to warmth, chilly and dampness
✓Ergonomic handle for unrivaled hand control, deftness and solace
✓Non-slip hold
✓Engraved end top for promote qualification
✓Intricate copper mosaic upgrades magnificence
INCLUDES
(1)Filet Knife (6″)
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Attempt chance free.
Now you are cutting with control. DALSTRONG POWER!
DALSTRONG Filet Knife – Shogun Series – AUS-10V- Vacuum Heat Treated – 6″ – Sheath – 2mm Thickness, dalstrong shogun steak knives.
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