Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling, 3.12lb Jar capacity, (1.5L).
- Built-in cooling framework consequently moves to the ideal chilling temperature
- 50-ounce yogurt compartment enables you to make in excess of six 8-ounce servings of yogurt at once
- Easy task begins and stops yogurt making with the touch of a button
- Time controls make it simple to set the prescribed aging time as indicated by recipe
- Stainless steel styling; computerized time show; 120 volts. BPA free
Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling
The Cuisinart Electronic Yogurt Maker with Automatic Cooling transforms drain and soymilk into nutritious yogurt consequently. Yogurt sweethearts can make an interminable assortment of flavors and the 1-1/2 liter clump makes enough for quite a long time of delightful dinners and bites. Task is basic. When preparing time has slipped by, the unit changes itself to a cooling mode.
The present wellbeing cognizant purchasers need to eat right. Not just an awesome wellspring of protein and calcium, yogurt likewise contains probiotics, or great microbes, that are urgent for a solid stomach related framework. The Cuisinart Electronic Yogurt Maker removes the mystery from making yogurt at home. Essentially combine fixings and fill the yogurt holder, giving the yogurt creator a chance to wrap up. You will love the prepared to-eat chilled comes about.
Either plain or enhanced, yogurt is the ideal whenever sustenance to appreciate alone, with granola or in your morning smoothie. Yogurt is likewise an incredible fixing to have close by in the kitchen for heavenly and clammy heated products, as a mystery fixing to marinades for meat and poultry, and furthermore the ideal vehicle for soups and sauces.
Product Benefits
Large Capacity: Make in excess of six 8-ounce servings of yogurt at once in the 50-ounce yogurt holder.
Automatic Cooling Mode: The unit changes to cooling mode when the preparing cycle is done, and keeps up temperature until the point when you kill the unit.
Perfect Results – Automatically: Just include drain or soymilk, dynamic societies and kinds of your decision; select the time and press START and after that watch the CYM-100 do all the work.
Simple Operation: Start and stop your yogurt making at the touch of a catch. The LED show plainly shows and checks down preparing time. The time controls make it simple to set the suggested preparing time for the formula you’re utilizing.
Stainless Steel Styling: Sleek, rich and sufficiently streamlined to leave appropriate on the counter.
Operation Instruction
- Put the majority of the fixings in the yogurt compartment and afterward cover it with the yogurt holder lid.
- Place the filled compartment into the lodging and cover with the lodging lid.
- Plug the unit in and the default aging time (8 hours) will start blazing on the screen. To change the maturation time (1-24 hours), utilize the “+” and “- ” buttons.
- Once wanted aging time is blazing on the LED show, press the START catch. Now, the aging numbers on the LED will wind up strong and maturation commencement will begin.
- After the maturation is finished the unit will naturally switch into cooling mode and show “C” in the LED. For whatever length of time that the unit is connected to, it will remain in cooling mode until the point that you kill the unit. Following 8-12 hours, the temperature of the yogurt will be in the vicinity of 43 and 52 degrees Fahrenheit.
- To kill the unit or end the cooling cycle, press and hold the STOP catch for 3 seconds. Once the unit is off, you can either expel the yogurt holder and place it specifically in the cooler, or utilize the yogurt scoop gave and separate yogurt into individual portions.
Tips and Hints
Finished Yogurt and Taste
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- Check yogurt consistency amid the maturation procedure to maintain a strategic distance from over-refined. Start checking yogurt on the prior side of the suggested time run. Yogurt ought to have some body and be marginally firm when completely matured. Continuously mix yogurt before serving. Yogurt begins to once again culture when whey starts to particular. Yogurt is over-refined when curds and whey have totally isolated. Additional time can simply be added to under-refined yogurt, regardless of whether it has experienced the cooling cycle. In any case, once finished refined, yogurt is never again edible.
- Longer maturation times will create a tangier yogurt, yet additionally help in thickening. Strain yogurt overnight utilizing a strainer fixed with an espresso channel, for a ultra-rich and thick treat.
- Whole drain is suggested for making yogurt – stay away from ultra-sanitized drain. Fuller-fat milks create thicker yogurts.
- When adding a flavor to yogurt, hold up until 6 hours after the cooling procedure has started. Flavors can likewise be added to singular parts as required rather than to the whole bunch. Certain flavors may abbreviate the time span of usability of yogurt. Organic product blend in flavors last more and are better added to the whole bunch, while sweeter syrups are best added to individual portions.
- Yogurt will be getting it done and ought to be eaten inside the initial three days after consummation. Yogurt can be kept for up to 8 days.
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