Best Offers - Don't hesitate to contact us ineedthebestoffer[at]gmail.com
Return to previous page

Cheese board platter Charcuterie board #A84 with Cherry, White Oak, Red Oak, Walnut and Others. 

You’re seeing a hardwood assortment charcuterie/cheddar board with enriching under cut edge. The forested areas utilized are blend of Walnut Quarter Sawn White Oak, Mahogany, Hackberry, Cherry. Red Oak and Maple, Hickory.

This piece estimates 18 1/2″ L x 9″ W x 1/4″ thick plus or minus a 1/4′ in L/W. Being a characteristic material there will be some fluctuation in the grain designs.

Printed cutting/charcuterie board care directions are incorporated. This is done with all normal mineral oil and after that a layer of our exclusive mix of mineral oil and Beeswax. Mineral oil is a non-drying oil, which implies that it won’t polymerize (shape a plastic-like substance) after some time. This is useful for oiling wood surfaces that are in contact with water since it will remain somewhat fluid in the wood and stream into breaks and scratches. It is additionally nourishment safe and won’t go rotten or bolster microorganisms. Mineral oil is cheap and accessible at a wide assortment of stores. Intermittent reapplication of the oil subsequent to cleaning the board will return it to like new condition. Utilize mellow cleanser amid cleaning and it ought not be submerged in water. Paste: Titebond type III waterproof paste, FDA affirmed as nourishment safe and passes ANSI/HPVA Type I Specification If you have any inquiries please don’t hesitate to email us. Much obliged for looking!

Cheese board platter Charcuterie board with Cherry Best Offer Review
Weight 3.45 kg
Dimensions 18.03 × 8.35 × 1.89 cm
Brand

Sapper Woodworking

Color

brown, tan, cherry

IsAdultProduct

0

Reviews

There are no reviews yet.

Be the first to review “Cheese board platter Charcuterie board with Cherry”

Price may be subject to changes any time. We are trying to update the prices, although we recommend visit the seller page for final price and shipping options.