Boat hull shaped board platter Charcuterie board #A69, with Ogee edge.
You’re seeing an extraordinary pontoon structure formed charcuterie/cheddar board with under side Ogee edge. The different woods utilized: Cherry, Walnut, Mahogany, Spalted Maple, Maple, White Oak, Hickory and others. The wood choice, request and dividing differs on each board and being a characteristic material the grain examples will shift also.
This piece estimates 17″ L x 7 1/2″ W x 1/4″ thick, decreasing to 2 1/4″ – 2 1/2″ closes (one end is 1/4″ littler to make the vessel body impact)
Printed cutting/charcuterie board care directions are incorporated.
This is done with all characteristic mineral oil and after that a layer of our restrictive mix of mineral oil and beeswax. Mineral oil is a non-drying oil, which implies that it won’t polymerize (shape a plastic-like substance) after some time. This is useful for oiling wood surfaces that are in contact with water since it will remain somewhat fluid in the wood and stream into breaks and scratches. It is likewise sustenance safe and won’t go rotten or bolster microorganisms. Mineral oil is reasonable and accessible at a wide assortment of stores. Occasional reapplication of the oil subsequent to cleaning the board will return it to like new condition. Utilize mellow cleanser amid cleaning and it ought not be submerged in water.
On the off chance that you have any inquiries please don’t hesitate to email us. A debt of gratitude is in order for looking!
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