Arcos 2900 Range 6-1/2-Inch Boning Knife, Yellow

Planned and built for substantial utilize, the Arcos 2900 line of kitchen blades is perfect for both expert settings and in addition home kitchens. Made in Spain utilizing a selective Arcos tempered steel equation called Nitrum, the edge of this 6-1/2-inch boning blade (160 mm) is enhanced with nitrogen for solidifying and included strength. Furthermore, this blade includes a NSF-guaranteed, full hued handle in yellow, which enables each blade to be recognized for cutting a particular sustenance.

Notwithstanding being NSF endorsed, blades from the Arcos 2900 territory are perfect for HACCP situations that require a shading coding framework to keep utensils utilized on meat, fish, and vegetables isolated. Sheltered and agreeable, the handle is produced using infused polypropylene (PP), with a consistent joint amongst handle and cutting edge on account of the infusion procedure. The handle won’t slip out of your hands, and it’s likewise impervious to effect and high temperatures (up to 260 degrees F). Dishwasher safe, however hand washing is prescribed.

Arcos Nitrum Stainless Steel

Nitrum is a nitrogen-improved tempered steel recipe that is discovered solely in Arcos blades. With Nitrum treated steel, your Arcos blade will have enhanced hardness for a more drawn out enduring sharpness, upgraded microstructure for higher protection from consumption, and extraordinary edge strength for longer periods between re-honing. The Nitrum generation process has no negative impact reporting in real time, water, or soil.

How to Correctly Sharpen Your Arcos Knife

Arcos prescribes the customary utilization of a honing steel to keep the front line of your blade extremely sharp.

What’s more, make sure to dependably ensure your fingers.

Tips For Use and Maintenance

• Wash cuts promptly after use with a gentle cleanser. Keep away from delayed contact with remaining food.
• Do not utilize dye, pop or cleansers containing chlorine or chlorides particles since they rust the steel and may make it lose its shine.
• Avoid rubbing your blades with grating items, hard fabrics, and metallic or manufactured cleaners.
• If you utilize a dishwasher, put your blades in with the edges looking up and in discrete holders from whatever remains of your cutlery to maintain a strategic distance from scratching.
• Avoid leaving your blades submerged in water for significant lots of time, particularly in hard or salty water that can influence metals.
• Dry quickly with a delicate cloth.
• Leaving your blades to dry in the dishwasher isn’t recommended.

About Arcos

Arcos is a main Spanish blade producer and one of the most seasoned blade and cutlery makers on the planet. In 1745, Don Juan de Arcos began hand-creating the main blades and scissors set apart with the Arcos brand, and a considerable lot of these pieces are shown in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca transformed the little hand-created workshop into a large scale manufacturing production line for proficient blades in 1875. Furthermore, after a century, Gregorio Arcos Villanueva began the universal development of the organization. Today, Arcos is as yet a family claimed business and pleased with its exceptional legacy.

To take in more about the historical backdrop of Arcos, see this bigger course of events picture.