Arcos 2900 Range 5-1/2-Inch Boning Knife, Black

Designed and designed for substantial utilize, the Arcos 2900 line of kitchen blades is perfect for both expert settings and additionally home kitchens. Made in Spain utilizing a select Arcos treated steel equation called Nitrum, the sharp edge of this 5-1/2-inch boning blade (140 mm) is advanced with nitrogen for solidifying and included sturdiness. What’s more, this blade includes a NSF-ensured, full hued handle in dark, which enables each blade to be recognized for cutting a particular sustenance.

In expansion to being NSF endorsed, blades from the Arcos 2900 territory are perfect for HACCP situations that require a shading coding framework to keep utensils utilized on meat, fish, and vegetables isolated. Protected and agreeable, the handle is produced using infused polypropylene (PP), with a consistent joint amongst handle and cutting edge on account of the infusion procedure. The handle won’t slip out of your hands, and it’s additionally impervious to effect and high temperatures (up to 260 degrees F). Dishwasher safe, however hand washing is prescribed.

Arcos Nitrum Stainless Steel

Nitrum is a nitrogen-advanced, hardened steel recipe that is discovered only in Arcos blades. With Nitrum hardened steel, your Arcos blade will have enhanced hardness for a more extended enduring sharpness, upgraded microstructure for higher protection from consumption, and remarkable edge sturdiness for longer periods between re-honing. The Nitrum generation process has no negative impact reporting in real time, water, or soil.

How to Correctly Sharpen Your Arcos Knife

Arcos prescribes the general utilization of a honing steel to keep the bleeding edge of your blade razor sharp.

And make sure to dependably ensure your fingers.

Tips For Use and Maintenance

• Wash cuts quickly after use with a mellow cleanser. Maintain a strategic distance from delayed contact with extra sustenance.
• Do not utilize dye, pop or cleansers containing chlorine or chlorides particles since they rust the steel and may make it lose its sparkle.
• Avoid rubbing your blades with rough items, hard materials, and metallic or engineered cleaners.
• If you utilize a dishwasher, put your blades in with the sharp edges looking up and in partitioned compartments from whatever is left of your cutlery to abstain from scratching.
• Avoid leaving your blades submerged in water for extensive stretches of time, particularly in hard or salty water that can influence metals.
• Dry promptly with a delicate fabric.
• Leaving your blades to dry in the dishwasher isn’t suggested.

About Arcos

Arcos is a main Spanish blade producer and one of the most established blade and cutlery makers on the planet. In 1745, Don Juan de Arcos began hand-making the primary blades and scissors set apart with the Arcos brand, and a significant number of these pieces are shown in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca transformed the little hand-created workshop into a large scale manufacturing production line for proficient blades in 1875. Also, after a century, Gregorio Arcos Villanueva began the universal development of the organization. Today, Arcos is as yet a family claimed business and pleased with its striking heritage.

To take in more about the historical backdrop of Arcos, see this bigger course of events image.