1500W Sous Vide Precision Cooker Immersion Circulator, Vacuum Food Cooker, LCD Digital Display Cooking Machine, Accurate Temperature Digital Timer,Ultra-Quiet,Stainless Steel Kitchenware.
- Professional Tender&Juicy Cooking: Biolomix 1500 Watt Precision Cooker can Control The Cooking Temperature to Any Degree(0°C-95°C)Variance: ± 0.01° Under The Boiling Point Of Water. Warms The Food to a Constant Temperature And Keeps it, The Best Way For Cooking Meats Tender Any Juicy, Healthy And Delicious Life! /Recommend Recipes: Steak(57°C 1/2hours),Chicken Breast(62°C 35 mins),Eggs(75°C 13mins),Carrot(85°C 25mins)
- Fast Cycle Heating:At 1500W, The Sous Vide Can Heat Water Faster and At a Faster Rate. Cooking Time is Reduced.This Temperature is Kept Uniform and Stable, Helping to Cook Food at Specific Temperatures. The Improved Circulator and 7.9 (in) Working Body Can Handle Larger Water Baths to Cook More(For points of interest, if you don’t mind allude to Figure 2 for particular trial data)
- Easy to Use : Simple Two Button, One Knob Operation, is Simple to Use. You Can Set Timer to Delay The Start Sf Cooking Time At 4PM For 2 Hours, And Dinner is Just About Ready By 6PM When You Get Home. Simply The Scroll Wheel to Increase or Decrease The Number On Screen, It is Easy to Master And Use
- Reliable And Quiet Operation: Use it, Just Put The Device in Any Pot And Fill it With Water. There is a Large Clip on The Back to Make Sure it Doesn’t Fall Off. Lmportant Safety Features Include a Low Water Warning (When The Water Level is Below The Minimum Mark, it Will Automatically Turn Sff. At the point when The Water Level is Below The Minimum Mark or Above The Maximum Mark, it Does Not Work) It is Very Quiet When Used, Does Not Disturb Sleep Baby
- Simple and Practical: Unlike Other Immersive Circulators,Those With WIFI and Bluetooth Capabilities Are Considered excessively Complex And Provide Personal Privacy Information, And Add Cost,We Focus On The Core Functions Of The Sous Vide Cooker Itself. The Stainless Steel Sleeve Makes It Very Easy to Clean And Dry. No Other Fancy Equipment is Needed. Appropriate For High-End Hotels, High-End Western Restaurants, Home Kitchens, Low-Temperature Cooking Steaks, Pork Chops, Lamb Chops,Fish,Vegetables, Etc
Super Sous Vide：
Biolomix presents the Super Sous Vide hot plunge circulator to enable you to cook any nourishment
with an intensity of 1500 watts contrasted with other 800 watt and 1200 watt inundation circulators
This makes the concocting and warm time certainly quicker. With Biolomix’s submersion circulator
you would now be able to appreciate proficient home cooking without the issue. Movable time and temperature controls give you finish power over the cooking procedure
A simple to-peruse LCD show, computerized delicate touch catches and implicit indoor regulator anticipate mind cooking
The default temperature for every feast is set to Celsius (°C) for heavenly and predictable outcomes, or you can set it to Fahrenheit (°F)
Anyone can wind up best cooks:
cooking along these lines will make the most stunning changes in the lives of steak, chicken, fish, vegetables, and pretty much anything you What is put resources into it is that its sustenance is cooked in its juice. Incidentally, they are flawless medium pink, and the steak is our delicate and delectable. Enable anybody to cook an eatery at home.
Recipes Advice:
:Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes
Obviously, you can control your cooking strategies, for instance: you can build the temperature and abbreviate the time. These are inside your control and you can investigate the secrets of nourishment
Using steps:
Stage 1: Seal sustenance in a vacuum sack, and place them in a water shower
Stage 2: Press the ON catch for 3 seconds and after that it will bleep and the showcase will turn on. The presentation will demonstrate the present temperature
Stage 3: Set clock to defer the beginning of cooking time. Or on the other hand squeeze set catch again to set real cook time, called “work time” on this unit (which just begins checking down once water has achieved the right temp)
Stage 4: Set the temperatures/clock utilizing the dark parchment wheel on the front
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