VonShef Premium 8 Liter Sous Vide/Water Oven

Sous Vide includes vacuum fixing sustenance in plastic pockets and cooking at lower temperatures and for longer than most different techniques for cooking.

Sous Vide cooking guarantees that nourishment is cooked equitably within without overcooking the outside, and that sustenance, dampness and flavor is held.

The Sous Vide removes the mystery from cooking and its extensive 8L limit and tempered steel rack make it ideal for an extensive variety of nourishments including fish, meat, vegetables, foods grown from the ground, and most standard estimated vacuum sacks.

Utilizing the Sous Vide is more or less simple basically vacuum seal fixings, fill the Sous Vide, put sustenance in the pocket rack, set time and temperature in like manner through the LCD show. Survey window gives you a chance to watch out for your sustenance as its cooking.

Formula Idea

1. Seal your steak in a vacuum fixed pack

2. Select a cooking temperature:

– Rare: 140 degrees

– Medium: 160 degrees

– Well Done: 175 degrees

3. Decide your cooking time (dependant on the thickness of your steak)

– 1/2 inch thickness: 15 minutes

– 1 inch thickness: 45 minutes

– 1.5 inch thickness: a hour and a half

4. Place your fixed pack of steak into the sous vide water shower for the coveted time

5. Expel the steak from the vacuum pack

6. Complete your steak via burning in a griddle on medium warmth for 1-2 minutes on each side and season

7. Serve and appreciate with potatoes & regular vegetables

Item Dimensions:15″x10″x9″