Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade. 

  • With a thin sharp edge and upgraded adaptability, this blade offers prevalent control utilizing its “S” formed edge that is ideal for isolating meat, poultry, or fish from the bone.
  • The National Sanitary Foundation (NSF) affirmed Fibrox Pro handle is intended to limit wrist strain and give predominant grasp while the high-carbon hardened steel cutting edge is narrowly ground to frame a demanding edge to augment sharpness.
  • “Highly Recommended” by a main gourmet customer magazine that highlights fair evaluations and surveys of cookware and kitchen equipment.
  • Expertly made in Switzerland since 1884; intended for experts who utilize cuts throughout the day, consistently; lifetime guarantee against absconds in material and workmanship
  • Please NOTE that this thing ships with the International thing number 5.6413.15 on the sharp edge and not 47513, 47513.US2, or 40513, but rather is a similar 6″ Fibrox Pro Boning Knife with Flexible Blade

Separating meat, poultry, or fish from the bone is not any more a troublesome errand with the Fibrox Pro 6″ Boning Knife. With an adaptable cutting edge and well sharpened sharp edge, this “S” molded blade’s key attributes incorporate exactness, skill, and mobility. Ideally weighted with astounding, lightweight European steel that lessens hand and wrist exhaustion, the Fibrox Pro Boning Knife is agreeable even after broadened utilize. Notwithstanding deboning, this blade can likewise be utilized for expelling skin from meat or cutting through joints and ligament.

Boning blades are anything but difficult to recognize in light of their one of a kind edge shape. The straight-edge of this blade takes into account smooth, clean cuts and the directed tip permits you toward effortlessly puncture meat. The decreased blade edge is ground in two ways to hold its edge longer, and can undoubtedly be taken back to unique sharpness. The cutting edge is likewise more adaptable than different blades to take into account improved mobility around bones. Adaptable boning blades are most appropriate for more slender, more many-sided cuts of meat that can be effortlessly punctured, for example, angle, while firm boning blades are most appropriate for harder meats that require more heave.

The ergonomic, non-slip protected Fibrox Pro handle gives an agreeable grasp regardless of the measure of your hand or where you are holding the handle. Intended to limit wrist strain while giving a safe grasp, the Fibrox Pro handle is both lightweight and sturdy, influencing these blades to appear to be less likes devices and more like an expansion of your hand. The finished handle feels secure notwithstanding when oily or wet, taking into consideration exact and easy cuts inevitably.

For these reasons, Fibrox Pro cutlery has been the decision of culinary experts for a considerable length of time, and furthermore due to some degree to the way that it is sterile and dishwasher safe. The National Sanitary Foundation (NSF) ensures that this item is made to the most astounding clean norms, so you can cut with certainty.

Whether a prepared, or amateur home gourmet specialist, Victorinox Swiss Army offers not just the correct devices and the know-how, yet in particular, the certainty to accomplish one’s culinary goals. Expertly made in Switzerland since 1884, Victorinox offers a lifetime ensure against abandons in material and workmanship.

Please NOTE that this thing ships with the International thing number 5.6413.15 on the cutting edge and not 47513, 47513.US2, or 40513, but rather is a similar 6″ Fibrox Pro Boning Knife with Flexible Blade.

Formerly Forschner
In 1937 Victorinox started offering cutlery in America through a Connecticut wholesaler called R.H. Forschner & Co. An outstanding producer of butcher scales, Forschner soon turned into the selective U.S. wholesaler for Victorinox cuts, and was the name by which Victorinox blades were known.

In 2011 Victorinox started advertising all its product offerings, including kitchen blades, under the normal umbrella name by which the organization is currently prevalently known – Victorinox Swiss Army. Today, Victorinox Swiss Army still offers a modest bunch of extras, including the High Heat Turner line, under the Forschner name.

Care and Use
Be great to your blades and they’ll regard you. Following these straightforward rules will guarantee that you get the longest life out of your blade!

Hand Washing
Victorinox Swiss Army suggests washing all blades by hand. For best outcomes, hand wash your blades with a lathery fabric and dry instantly.

While Fibrox Pro blades are dishwasher safe, we prescribe hand washing as dishwashers are intended to shower water at a moderately high weight, which can jar the flatware and make the blades impact, dulling the edge.

Maintaining your Knife’s Edge
For ideal execution, blades ought to be sharpened after each couple of employments. Appropriate and visit utilization of a sharpening steel will keep your blades more keen and performing taking care of business, however recollect that a sharpening steel won’t hone a dull blade. Sharpening steels are upkeep apparatuses and are utilized to help shield an officially sharp cutting edge from corrupting. Amid utilize, a blade edge ends up rolled or abandoned direct contact with cutting sheets, bones or other hard protests. For this situation, sharpening is important to rectify the edge of the blade. After huge utilize, the steel particles wind up harmed and the edge can’t be brought back by sharpening, so honing is important. On the off chance that your blades are dull, set, or you see obvious scratches on the front line, you’ll need to hone with a Swiss Sharp Handheld Sharpener (49002) or convey to an expert for re-honing.

History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ association he shaped delivered the finest steel cutlery, completed with the now-renowned exclusive edge favored all inclusive by expert and home cooks. In 1891, Karl provided the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the demise of his mom, Victoria, and with the appearance of treated steel, at that point known as “inoxydable” and utilized as a part of the creation of his cutlery, Karl changed the name of the organization to Victorinox. It is from those unassuming beginnings that an overall symbol was conceived.

Today, Victorinox is as yet possessed and worked by the Elsener family, and both the organization family still lives in the little town of Ibach, Switzerland.

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Weight 0.2 kg
Dimensions 12 × 2 × 1.5 cm





11.5 C/D US














Victorinox Swiss Army


Lifetime warranty against original manufacturer's defects










Victorinox Swiss Army


Victorinox Swiss Army




6" Boning


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