TANICA Fermented food Maker “KAMOSICO” KS-12C (Brown)【Japan Domestic genuine products】.

  • ● Setting temperature: 25 ℃~65 ℃ ±3 ℃/● Timer temperature: 1 to 48 hours
  • ※ ◆ Rated control supply: AC 100 V (50/60 Hz)/※ ◆ Rated control utilization: 25 W
  • ● Outside measurement: stature 192 mm/outside width 162 mm/● Weight: around 750 g/● Inner limit: around 1200 cc/● Inner holder measurements: most extreme outside distance across 140 mm/tallness 145 mm (with cover)/stature 126 mm (without lid)
  • ◆ frill ● Yogurt spoon/● Japanese Instruction Manual
  • ● Japanese Instruction Manual URL(PDF): https://www.subaruya.com/wp-content/transfers/2016/04/KS-12.pdf
Product highlights ◆ Fermented diet that can be made with KAMOSICO ● Caspian Sea Yogurt/Kefir Yogurt/Commercially accessible yogurt, and so on. Different yoghurts and matured sustenances, for example, salt koji/miso/amazake/natto can be made with one unit. ◆ Temperature control in 1 degree centigrade. Additionally underpins long maturation. ● KAMOSICO can change the temperature in 1 ° C unit inside the scope of 25 ° C to 65 ° C, clock capacity can be set from 1 hour to 48 hours and it additionally bolsters long aging, for example, natto or salt koji. ◆ With this one your unique aged dinner ● From corrective and wellbeing upgrades in the intestinal condition. ● Fermented suppers including salt koji, sweet purpose and natto are Japanese culture. ● With KAMOSICO, anybody can without much of a stretch send a rich aging nourishment life ◆ All KAMOSICO has across the board set ● Everything important for making matured sustenance, for example, depleting bin, paper channel and so forth is set and it is conceivable to make an aged feast from that day. ※ ◆ Detailed portrayal: Newsbridge
Weight 2.94 kg
Dimensions 12.2 × 8.15 × 6.85 cm
EAN

4560139330356

Manufacturer

TANICA ELECTRIC

Brand

TANICA ELECTRIC

Color

Brown

Model

KAMOSICO

Publisher

TANICA ELECTRIC

Studio

TANICA ELECTRIC

MPN

KAMOSICO

PartNumber

KAMOSICO

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