Nano Sous Vide Precision Cooker

Sous vide (pronounced “sue-veed”) cooking provides the right stage of doneness for rooster, fish, greens, eggs, beef, lamb, pork, and extra. The flexibility to lock in taste and moisture throughout the cooking course of leads to texture and style that’s second to none.

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The 12.8″ Anova Precision Cooker Nano stows away in any kitchen drawer subsequent to the whisk and ladle, so your counters keep uncluttered and your favourite new cooking device stays inside attain.

By no means over or underneath prepare dinner your meals once more. The Anova Precision Cooker Nano circulates water on the precise temperature required for completely cooked meals, it doesn’t matter what’s in your menu.

Anova Culinary AN400-US00 Nano Sous Vide Precision Cooker, 12.8″ x 2.2″ x 4.1″, Silver

Nano simply attaches to any inventory pot or container with a set clamp, and is constructed of tremendous sturdy plastic that is straightforward to scrub.

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