Miyabi Kaizen 8″ Chef’s Knife

MIYABI takes a stab at flawlessness with Kaizen — Japanese for “development” or “improve.” This line of blades consolidates the best solidifying innovation with the masterfulness of customary Japanese craftsmanship. The versatile center of VG10 super steel is ensured by a staggering 64-layer blossom Damascus design. The CRYODUR edges highlight remarkable sharpness and sturdiness on account of their inventive, ice solidifying treatment. At that point, craftsmans hand-sharpen the cutting edges with the notable Honbazuke technique. This meticulousness converts into exactness cutting for MIYABI Kaizen clients. The sharp edge is adjusted by a refined D-molded handle made of dark material Micarta. With a wood-like surface, the agreeable handle won’t slip from your hand and goes about as a dampness repellant. High quality in Seki, Japan.